Senior Sous ChefThe Langham, BostonBoston, MA
A property of: Langham Hospitality Group
This Job Post is no longer active

In less than 2 minutes, get your
Personal Score for every job

Good Match
Highly Competitive
Good Fit

Job Description



The Senior Sous Chef is directly responsible for the daily supervision, management and direction of the Banquet Kitchen including the Club Lounge and Oasis (staff cafeteria) as well as supervising the outlet kitchen teams working alongside the Sous Chef. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. A thorough knowledge of food handling and preparation techniques is essential. The Senior Sous Chef is required to have a hands-on approach to training all culinary team members, in the importance of consistency in both production and presentation. Direct responsibilities include daily supervision of the food production schedule, staffing and assist in hiring of all culinary personnel. Management of the variable kitchen operating costs including food and labor, culinary event staffing and inventory management, product ordering, sanitation and safety.


  • To oversee production and execution of food preparation for outlets.
  • Organize, oversee, and participate in the plating of food for service, according to established plating and presentation criteria.
  • Ensure the food is of the highest quality and ready to be served to the guest at the appropriate time.
  • Assist in controlling costs by effective purchasing of food and maintaining food cost goals as well as monitoring labor levels.
  • Manage day-to-day staffing such as coaching and counseling, disciplinary actions, and overall kitchen morale.
  • Maintain a professional presence while staying calm and confident.
  • Meet the guest needs by developing and maintaining effective relationships in both internal and external customers.
  • Have the knowledge of local health rules, regulations, and food handling.

Job Requirements


General knowledge of menu development, costing, and BEO distribution. Advanced knowledge of culinary technique and application. Personable and able to convey messages clearly and concisely. Ability to adapt to changing demands as related to a food and beverage operation.


Food Safety: Abides by local and national food safety requirements and ensures that others do so by monitoring FIFO inventory and visually inspecting food preparation, delivery activities, and overall cleanliness of the operation.


Degree in Culinary Arts preferred, 2 to 4 years’ experience in a 4-5 star hotel or independent restaurant in a kitchen management role with emphasis in Banquet production service.

Job Details

Mid level

About this location

room Count:
location Type:


Social Responsibility


401(K) Matching
Commuter Benefits
Company Discounts
Dental Benefits
Disability Insurance
Family Medical Leave
Fitness Subsidies
Free Accommodation
Free Daily Meals
Similar Jobs: 1567

Similar Jobs: 1567

Kalahari Resorts & Conventions - Round Rock
Round Rock, TX
5 days ago
Senior Sous Chef, Frank & Albert's - Arizona Biltmore Resort  
Arizona Biltmore Resort
Phoenix, AZ
1 week ago
Senior Sous Chef  
San Francisco Proper
San Francisco, CA
3 weeks ago
Senior Sous Chef, Complexed - Embassy Suites & DoubleTree Suites Austin  
Embassy Suites Austin Downtown/Town Lake
Austin, TX
2 days ago
Banquet Sous Chef  
Thompson San Antonio
San Antonio, TX
4 days ago
Sous Chef  
The Post Oak Hotel at Uptown Houston
Houston, TX
2 weeks ago
Sous Chef  
Kansas City, MO
1 week ago
Executive Sous Chef  
Dietzel International, Hospitality Recruitment
Vancouver, BC
2 weeks ago
Chef de Cuisine  
The Post Oak Hotel at Uptown Houston
Houston, TX
1 week ago
Chef de Cuisine - Blue Duck Tavern  
Park Hyatt Washington D.C.
Washington, DC
See more similar jobs
The Langham, Boston
The Langham, Boston is undergoing a significant redesign and
restoration of its historic landmark building. Come join this new American
classic in the making. The Langham, Boston will reopen its show more
show more
Address250 Franklin Street, Boston, MA, 02110 View map
Property typeHotel 
room Count251-500 
location TypeUrban 

People (7)

Kyung LeeDirector of Food & BeverageHappiness is when what you think, what you say, and what you do are in harmony. -Mahatma Ghandi
Ty KeatonDirector of Finance
Rachelle BoudreauDirector of Sales & Marketing
Joseph RiordanDirector of EngineeringJoe joined The Langham, Boston in 2016 as Assistant Chief Engineer. In 2017 he was promoted to Chief Engineer followed by another promotion in 2018 to Director of Engineering. He has worked in the hotel industry since 2004 when he started as a Doorman. Joe has been involved with the renovation project since its early design stage.
Michele GrossoManaging DirectorExcited to build a diverse and dynamic team and re-launch The Langham, Boston as one of the very best hotels in the nation.
Haruko MurphyDirector of RoomsWorking at The Langham, Boston has always been very special at me because of the people. I look forward to building an extraordinary team with you.

Culture (3)

Loving Earth Day at the Charles River CleanupMany company values are on display in this photo of Langham colleagues participating in the annual Charles River Cleanup to celebrate Earth Day in Boston. Each April, Langham sponsors Loving Earth Month, where we focus efforts on sustainability events, such as "meatless Mondays" in our colleague cafeteria, holding bake sales & employee raffles to donate money raised to the World Wide Fund for Nature. Langham is committed to preserving the environment for future generations #social responsibility
Cradles to Crayons in Newtonville, MAAnother company value is Connect from the Heart. We do this with our guests as well as in our community. We may be a small team while we are closed for renovation, but we have BIG HEARTS!!! We strongly support the work of Cradles to Crayons, whose mission it is to make a difference in children's lives. They partner with 470+ schools and social agencies who identify families in need and supply them with basic items, such as clothes that fit, shoes, or a coat for cold weather.
Volunteering at Community Servings in Jamaica Plain, MAThe Langham, Boston is proud to have partnered with Community Servings for decades. This remarkable organization's mission is to provide medically tailored meals to chronically and critically ill individuals and their families. They envision a world in which everyone has access to the nutritious food they need for health & well-being as a fundamental right. #oneteamonedream #socialresponsibility #connectfromtheheart
Company Logo
This property is managed by
Langham Hospitality Group