Restaurant Outlets ManagerPursell Farms Sylacauga, AL
A property of: Pursell Farms
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Job Description

  

POSITION PROFILE: 

The Restaurant Outlets Manager is responsible for the successful operation of Arrington and Old Tom’s Pub. Responsibilities include providing exceptional guest service, maintaining revenue and profitability goals and presenting the highest quality of production in the service of food and beverages. The Restaurant Outlets Manager will also be responsible for the hiring, training and ongoing coaching of staff. They will strive to model the Pursell Farms core values in the completion of their work.

ESSENTIAL JOB FUNCTION: 

· Coordinate and manage all Front of the House operations

· Work closely with Back of the House operation to ensure quality and timeliness of food service

· Ensure superior guest service and satisfaction at all times

· Respond efficiently and effectively to guest special requests, needs or concerns

· Organize, schedule and supervise staff on each shift

· Coach and train staff on an ongoing basis and provide continuous feedback to improve performance

· Control operational costs and suggest ways to continue to become more efficient

· Oversee Bar Management including extensive knowledge of wines and spirits

· Prepare weekly and other written reports and documentation 

· Serve as an Ambassador for the restaurant and the Farm at professional meetings 

· Implement and enforce all policies and procedures

· Assist the Food & Beverage Director as requested

· Perform all other duties as needed

Job Requirements

  

DESIRED SKILLS AND QUALIFICATIONS: 

Education: 

· Bachelor’s degree in Hospitality preferred

· High school diploma or equivalent GED required

· Advanced knowledge of wine, beer and spirits required

· At least five years of related experience in a luxury resort/fine dining restaurant

Skills and Abilities:  

· Demonstrated knowledge of luxury resort/fine dining restaurant service required

· Ability to successfully manage and motivate a team of servers and support staff

· Advanced knowledge of cooking terminology and techniques as well as proper service techniques

· Familiarity with restaurant software programs, Outlook, Excel and Reservations Systems

· Sound business acumen and management principles to ensure strategic planning, resource allocation and leadership as well as utilization of people and resources

· Ability to communicate clearly, organize functions and establish priorities consistent with the department objective

· This position requires working weekends and holidays

Job Details

Mid level
Full-time

About this location

spa:
No
golf:
No
price:
$$$
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Pursell Farms
On 3,500 acres, this upscale golf and farm resort is 25 miles from
Talladega National Forest and 12.6 miles from Downtown.
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Address386 Talladega Springs Road, Sylacauga, AL View map
Property typeCountry club 
spaNo 
golfNo 
price$$$ 
Company Logo
This property is managed by
Pursell Farms