Restaurant ManagerWolferts Roost Country Club HeadquartersAlbany, NY
A property of: Wolferts Roost Country Club
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Job Description


Job Description


Restaurant Closing Manager

Job Summary

Responsible for management of food and beverage service in the manner most pleasing to members and their guests. Assures a high standard of appearance, hospitality and service in personnel and cleanliness of dining room and bar. Supervises and trains dining room and bar staff; manages within budgetary restraints; develops/implements programs to increase sales (repeat business and higher check averages).

Job Tasks (Duties)

1. Schedules personnel and plans room set-up based upon anticipated guest counts and client needs

2. Takes reservations and checks table reservation schedules

3. Greets and seats members and guests in the dining room and bar

4. Carefully supervises to help assure proper service; pours coffee and takes orders when necessary

5. Inspects dining room employees to ensure that they are in proper and clean uniforms at all times

6. Hires, trains and supervises dining room and bar staff

7. Provides appropriate reports concerning employee hours, schedules, pay rates, job changes, etc.

8. Receives and handles complaints concerning food, beverages or service

9. Serves as liaison between the dining room, bar and kitchen staffs

10. Assures that all side work is accomplished and all cleaning of equipment and storage areas is completed according to schedule

11. Directs pre-meal meetings with dining room personnel. Relays information and policy changes and briefs personnel

12. Assures the correct appearance, cleanliness and proper set-up of the dining rooms and bar. Checks the maintenance of all equipment in the dining room and bar and reports deficiencies

13. Makes suggestions about improvements in dining room and bar procedures and layout

14. Produces daily/meal period sales analyses and other reports from the electronic data machine(s) used in the dining room

15. Assures that the dining room and other club areas are secure at the end of the business day

16. Keeps an inventory of dining room and bar items including, but not limited to silverware, coffee pots, water pitchers, salt and pepper holders and sugar bowls

17. Develops and maintains the guest dining reservation system

18. Develops and implements an on-going marketing program to increase dining room and bar business

19. Develops and supervises sales income control system

20. Monitors dining room and bar labor and supplies budget; makes adjustments as necessary to achieve financial goals

21. This position will require varying shifts with different in/out times. Closing times are until the last member has departed and may run beyond the posted closing hours. During the height of golf/banquet season, upwards of 6 days a week may be required and potential additional oversight and closing procedures for banquets

V. Reports to

Food and Beverage Director

Job Type: Full-time

Job Requirements

Three years food and beverage management experience

Open availability

Great hospitality and service driven

Job Details

Mid level

About this location



Customer Service


401(K) Matching
Dental Benefits
Family Medical Leave
Free Daily Meals
Health Insurance Benefits
Job Training
Life Insurance
Paid Holidays
Paid Sick Days
Performance Bonus
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Wolferts Roost Country Club Headquarters
Golf and Country Club with Indoor/Outdoor Dining and Banquetsshow more
Address120 Van Rensselaer Boulevard, Albany, NY View map
Property typeCountry club 
Company Logo
This property is managed by
Wolferts Roost Country Club