High school graduate. 

Restaurant service experience. 

Ability to focus attention on guest needs, remaining calm and courteous. 

Ability to promote positive relations with all individuals who approach the restaurant and by telephone. 

Ability to think clearly, quickly, maintain concentration and make concise decisions in pressure situations. 

Ability to prioritize, organize and follow up. 

Ability to maintain confidentiality of guest information and pertinent hotel data. 

Ability to provide clear, pleasant telephone communication with proper grammar. 

Ability to remain stationary at assigned post when specified.