Restaurant General ManagerRICHMOND MARRIOTT DOWNTOWNRichmond, VA
A property of: White Lodging Services
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Job Description

Brand New Restaurant opening in Downtown Richmond, Virginia is looking for an experienced Restaurant General Manager. Restaurant is a gastropub concept called, Fall Line Kitchen and Bar. Restaurant will be inside the fully renovated Richmond Marriott Downtown. We are looking for an experienced Restaurant Manager from either stand-alone restaurants or corporate restaurant settings. Hotel experience is NOT necessary.

Job Description:

The Restaurant General Manager will direct the activities of the restaurant and be measured on the results of the restaurants food and beverage initiatives, food & beverage, and service quality and consistency, and on the restaurants total P&L.

Job Requirements


· Serve Safe Certified

· Tips Certified

· Minimum 3-5 years Restaurant Manager experience in high volume setting

· Must be able to work nights, weekends and some holidays


· Decision Making

· Creativity

· Conceptual Ability

· Organization Planning

· Customer Focus

· Goal Setting

· Team Building

· Assertiveness

· Accountability

Compensation & Benefits:

· $65,000 to $85,000 annual salary (Full Time Position)

· Up to 20% Annual Bonus

· 401(k)

· 401(k) matching

· Dental insurance

· Employee discount

· Health insurance

· Life insurance

· Paid time off

· Vision insurance

Job Details

Mid level
Salary ($65k - $85k)

About this location

room Count:
location Type:




Company Discounts
Dental Benefits
Flexible Spending Account (FSA)
Health Insurance Benefits
Job Training
Legal Consultations
Life Insurance
Paid Time Off
Relocation Assistance
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Address500 East Broad Street, Richmond, VA, 23219 View map
Property typeHotel 
room Count101-250 
location TypeUrban 

People (2)

Fermin MonrealEVENT SERVICES SUPERVISOR AT JW MARRIOTT AUSTINAfter nearly a decade with White Lodging, Fermin Monreal considers coworkers a part of his family — figuratively and literally. Both he and his wife work at the JW Marriott in Austin, Texas. Fermin found White Lodging when he worked for a wedding cake company that delivered to the Radisson in Merrillville, Indiana. His culinary training gave him an eye for kitchens, and he liked the hotel’s setup. So he jumped at the chance when a banquet chef position opened up. Before long, his talents led him to the newly-opened JW Marriott Indianapolis, where he spent time as both a Sous Chef and a Kitchen Supervisor. His success at the JW led to another new opportunity, helping open the JW Marriott in Austin as Senior Event Services Manager, where his wife made the family complete by joining the staff in Rooms Control.
Stacey TupekGENERAL MANAGER, COURTYARD ERIE"lets do it" After a few years spent moving from hotel to hotel to gain experience in the select service world, Stacy was ready for her next adventure, a job in full service. She found her next opportunity at White Lodging as director of room operations at the Sheraton Erie. The support she received from fellow associates and her “let’s do it” attitude quickly had an impact on her movement in the company. She took on additional training, going to various White Lodging properties across the country where she gained broad experience and developed valuable relationships with people throughout the organization. “My success is a result of the support and opportunities White Lodging has provided,” Stacy said. “So many people have played an integral role in where I am today.” Stacy is now the general manager of the Courtyard Erie in Pennsylvania, which she led from the development phase to opening in June 2016. Not only did Stacy successfully launch the hotel 30 days ahead of schedule, she and her team exceeded every goal on the books.

Culture (2)

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