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The Host/Hostess will be responsible for courteously greeting and escorting guests to tables and assist in seating, ensuring hotel's standards of service. Assist in preparing the restaurant for service and maintaining the cleanliness of the restaurant at all times. Take and maintain reservations. Assist in monitoring the guests' needs and all phases of the operation.
High school graduate
Restaurant service experience
Certification of previous training in liquor, wine and food service preferred
Certification in alcoholic awareness program preferred
Certification in C.P.R preferred
Ability to focus attention on guest needs, remaining calm and courteous
Ability to think clearly, quickly, maintain concentration and make concise decisions in pressure situations
Ability to remain stationary at assigned post when specified.
Ability to endure abundant physical movements throughout the work areas.
Ability to lift or pull up to 20+lbs.
Ability to use Micros system and Open Table.
|Address||100 South Ocean Boulevard, Manalapan, FL, 33462 View map|