Line / Prep CooksThe Heritage at Brentwood Brentwood, TN
A property of: The Heritage at BrentwoodPosted 4 weeks ago

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Job Description

Come and be a part of an exciting family of restaurants focused on high-quality food and true southern hospitality! The Heritage Hospitality Group is home to:

Southern Oak: With its trademark combination of classic cocktails, extensive wine list, USDA prime dry-aged beef, and a wait staff that never forgets a name - Southern Oak is an authentic steakhouse where exquisite taste and an elegant atmosphere provides our guests with a treasured experience and lasting impression.


Fireside Grille: A contemporary restaurant known for its wood-fired cuisine, the menu at Fireside Grille features an extensive selection of high-quality American classics including steaks, fresh seafood, sandwiches, and other comfort dishes. In addition, we offer a full-service bar with signature cocktails and an outstanding wine selection.

The Heritage at Brentwood fully embraces a culture of hospitality.Visit our website at:

General Summary: The Line/Prep Cook is responsible for the preparation of all food items as per standardized recipes.  The Heritage at Brentwood fully embraces a culture of hospitality. To that end, we include the following hospitality promises in all of our job descriptions.

Essential Job Duties:

  • Assists in creating, planning, costing and executing menus, theme buffets, specials and holiday menus
  • Supervises Utility Workers on daily cleaning projects
  • Assists in maintaining daily, weekly, and monthly statistical information as required.

Interested applicants may visit our website to complete an application, apply online through HCareers or submit a resume with cover letter to Fax: 615/373-9736.

Comprehensive Benefit Package

Pre-employment criminal background check and drug screening.

An Equal Opportunity Employer

Visit our website at:

Job Requirements


  • Ability to understand and follow instructions in English and communicate effectively, and perform simple arithmetic. Ability to Understand measurements and conversions

  • 2 to 3 years’ experience in hotel, restaurant, or club with fine dining preferred

  • Culinary education and supervisory background desirable

  • Ability to plan and organize work, to interpret instructions, recipes, specifications and standards

  • Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet. Health care experience desirable

Physical Requirements/Working Conditions:

  • Must be able to stand or walk for up to 8 hours per day

  • Must be able to bend, stop, and stretch frequently throughout the day

  • Moderate to heavy physical effort needed infrequently

  • Ability to use standard industrial kitchen appliances required

  • Must be able to lift up to independently

  • May be exposed to extreme temperatures (freezers and stoves-range burners) for short periods of time

  • May be exposed to industrial cleaning chemicals

  • Must be able to see, hear, and communicate with others

Job Details

Mid level

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Social Responsibility
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The Heritage at Brentwood
Employment with us means each day you’ll have the satisfaction of
knowing your work actually makes a difference. Your input will be valued
and respected. And you’ll have purposeful opportunities to show more
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Address900 Heritage Way, Brentwood, TN, 37027 View map
Property typeHealthcare facility 
staff Count250+ 
location TypeSuburban 
number Of Beds100+ 
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This property is managed by
The Heritage at Brentwood