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Come and be a part of an exciting family of restaurants focused on high-quality food and true southern hospitality! The Heritage Hospitality Group is home to:
Southern Oak: With its trademark combination of classic cocktails, extensive wine list, USDA prime dry-aged beef, and a wait staff that never forgets a name - Southern Oak is an authentic steakhouse where exquisite taste and an elegant atmosphere provides our guests with a treasured experience and lasting impression.
Fireside Grille: A contemporary restaurant known for its wood-fired cuisine, the menu at Fireside Grille features an extensive selection of high-quality American classics including steaks, fresh seafood, sandwiches, and other comfort dishes. In addition, we offer a full-service bar with signature cocktails and an outstanding wine selection.
The Heritage at Brentwood fully embraces a culture of hospitality.Visit our website at: www.theheritagehospitalitygroup.com
General Summary: The Line/Prep Cook is responsible for the preparation of all food items as per standardized recipes. The Heritage at Brentwood fully embraces a culture of hospitality. To that end, we include the following hospitality promises in all of our job descriptions.
Essential Job Duties:
Interested applicants may visit our website to complete an application, apply online through HCareers or submit a resume with cover letter to Fax: 615/373-9736.
Comprehensive Benefit Package
Pre-employment criminal background check and drug screening.
An Equal Opportunity Employer
Visit our website at: www.TheHeritageLCS.com.
Ability to understand and follow instructions in English and communicate effectively, and perform simple arithmetic. Ability to Understand measurements and conversions
2 to 3 years’ experience in hotel, restaurant, or club with fine dining preferred
Culinary education and supervisory background desirable
Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet. Health care experience desirable
Physical Requirements/Working Conditions:
Must be able to stand or walk for up to 8 hours per day
Must be able to bend, stop, and stretch frequently throughout the day
Moderate to heavy physical effort needed infrequently
Ability to use standard industrial kitchen appliances required
Must be able to lift up to independently
May be exposed to extreme temperatures (freezers and stoves-range burners) for short periods of time
May be exposed to industrial cleaning chemicals
Must be able to see, hear, and communicate with others
|Address||900 Heritage Way, Brentwood, TN, 37027 View map|
|Property type||Healthcare facility|
|number Of Beds||100+|