Line CookOrigin Hotel RaleighRaleigh, NC
A property of: CHARLESTOWNE HOTELS, Inc.Posted 3 weeks ago

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Highly Competitive
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Good Fit
4.0

Job Description

As a Food and Beverage Line Cook, you will be responsible for a high level of consistent meals according to recipes and standards, keeping a clean and sanitized work area at all times and exhibit impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. 

PRIMARY LINE COOK RESPONSIBILITIES

  • Set up stations and collect all necessary misenplais to prepare menu for service
  • Weigh and measure ingredients for cooking
  • Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
  • Prepare sauces and garnishes for allocated station
  • Cover, date and correctly store all food items as per safe food-handling procedures
  • Inform chef in advance of likely shortages
  • Serve food in keeping with the standards of establishment
  • Ensure the correct temperature of food to make it attractive and tasty
  • Taste all food items for quality purpose before serving
  • Use food preparation tools in accordance with manufactures instructions
  • Close the kitchen correctly and follow the closing checklist for kitchen stations
  • Maintain an organized and sanitized work area at all times
  • Make sure all storage areas are tidy and all products are stored appropriately

Job Requirements

 LINE COOK REQUIREMENTS

  • High School graduate or equivalent vocational training
  • Strong written and verbal communication skills
  • Positive upbeat attitude / personality.
  • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
  • Punctuality and regular and reliable attendance.
  • Interpersonal skills and the ability to work well with co-workers and the public.
  • Proper food safety training and certification as described by law
  • Cooking and preparing all menu items in accordance standards set by the Chef 
  • Stocking and maintaining sufficient levels of food on the line
  • Food preparation and portioning prior to service
  • Maintaining a clean and sanitary work environment
  • Ability to lift 60 lbs and stand for long periods of time
  • High level of professionalism

Job Details

Mid level
Full-time
Hourly ($14 - $16)

About this location

class:
Upscale
room Count:
101-250
location Type:
Urban

Values

Balance
Determination
Excellence
Innovation
Integrity
Respect
Teamwork

Perks

401(K)
Company Discounts
Dental Benefits
Discounted Staff Meals
Flexible Spending Account (FSA)
Health Insurance Benefits
Hotel Discounts
Paid Time Off
Pet Friendly
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Origin Hotel Raleigh
Join the team at Origin Hotel Raleigh! As a people-first organization, we
seek out individuals who share our core values of venture, balance and
connect. When you join our team, you’ll enjoy one-of-a-kindshow more
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Address603 West Morgan Street, Raleigh, NC, USA View map
Property typeHotel 
classUpscale 
room Count101-250 
location TypeUrban 
Company Logo
This property is managed by
CHARLESTOWNE HOTELS, Inc.