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As a Food and Beverage Line Cook, you will be responsible for a high level of consistent meals according to recipes and standards, keeping a clean and sanitized work area at all times and exhibit impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
PRIMARY LINE COOK RESPONSIBILITIES
LINE COOK REQUIREMENTS
|Address||603 West Morgan Street, Raleigh, NC, USA View map|