Line CookBentwater Yacht & Country Club Montgomery, TX
A property of: Bentwater Yacht & Country Club
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SALARY FIT
Good Match
SKILL FIT
Highly Competitive
CULTURE FIT
Good Fit
4.0

Job Description

This position will work with Sous Chefs and report directly to Certified Master Chef Olivier Andreini.

Will assist in standard daily dining needs as well as events and banquets.

-Hours will vary. Schooling or professional training preferred.

• Pulls tickets, calls when to fire food items, and organizes food so that food on the same ticket is completed at the same time. Also, work Griddle I and sometimes sauté.

• Produces correct amount of mise en place for daily use, by using recipe cards and production sheets, with as little waste of time or product possible.

• Properly assembles all tools and utensils needed to accomplish job duties.

• Exhibits ability to prioritize work and ensure immediate needs are met. Understands and shows commitment to teamwork, knowing when to ask or offer help to or from colleagues.

• Understands and follows sanitation practices. Properly cools and stores all foods. Keeps station and coolers clean and neat during shift and makes sure sanitation is clean and neat for oncoming shift. Exhibits and uses proper personal hygiene, dresses professionally wearing the proper footwear. Keeps cuts, abrasions and sores covered. Uses protective gloves when necessary.

• Prepare items as assigned on daily production board.

• Has food ready for taste panels on time.

• Make sure all items are wrapped, dated, labeled and stored in proper fashion.

• Set up station as per AM/PM set up chart.

• Makes plate drawings of daily specials and keep on record.

• Carefully follows standard recipes when pre-preparing and preparing all items.

• Assists with preparation of other food products on serving line as needed.

• Has complete knowledge of all items on menu and daily specials, how to cook, plate presentations and portion size.

• Preparation of daily soups of the day.

• Notifies Master Chef or Sous Chef’s of expected product shortages.

Job Requirements

see above for details

Job Details

Mid level
Full-time

About this location

spa:
Yes
golf:
Yes
price:
$$$

Values

Commitment
Customer Service
Honesty
Integrity
Respect
Trust

Perks

401(K)
Dental Benefits
Paid Holidays
Paid Sick Days
Vision Benefits
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Bentwater Yacht & Country Club
show more
Address800 Bentwater Drive, Montgomery, TX, 77356 View map
Property typeCountry club 
spaYes 
golfYes 
price$$$ 

People (1)

Our team membersThe Culinary TeamThe Culinary Team, at Bentwater Yacht & Country Club, is led by Certified Master Chef, Olivier Andreini. Employment positions within the Food & Beverage Department's Culinary Team offer the rare opportunity to work and learn under a Certified Master Chef, one of only 68 in the United States.

Culture (1)

About UsProviding unparalleled service to our members & guests is both the driving philosophy and defining characteristic for Food & Beverage team members. Comprised of both "front-of-house" and "back-of-house" positions, F&B Team members work in unison with one another to meet and exceed the customer's service expectations. By applying the principles of trust, honesty, respect, integrity and commitment, the Team nurtures and maximizes talent to the benefit of each individual and the company.
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Bentwater Yacht & Country Club