AVOW is looking to hire a Line Cook to join our talented team and help prepare meals and setup stations for our handcrafted recipes. Line Cook duties will consist of assisting the kitchen staff with their daily tasks, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. The successful candidate will play a key role in contributing to our customer satisfaction and restaurant growth. 

Responsibilities

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow executive or sous chef’s instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Perform other kitchen duties as assigned