Located on 27 lush oceanfront acres in the heart of the Florida Keys, and embodying the essence of a tropical paradise and island escape, Cheeca Lodge & Spa beckons guests to relax, "be yourself", and create treasured memories with family, friends or colleagues. Newly renovated in 2018, its fresh sophistication - evoking the textures of its environmentally diverse surrounds - complements the spirited tradition of barefoot elegance, genuine service and warm hospitality that personifies this legendary island home. Its lush palm-fringed grounds, contemporary island décor, myriad leisure pursuits and diverse coastal cuisine will continue to define Cheeca as a destination for both leisure and business, and champion its storied reputation as the pioneer of luxury in the Florida Keys.
I. Job Summary
Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.
II. Job Responsibilities
•Keep area clean according to Board of Health standards.
•Follow directions for food preparation.
•Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.
•Attend team briefings.
•Present a clean and professional appearance at all times.
•Maintain a friendly, cheerful and courteous demeanor at all times.
•Complete training on safe lifting procedures.
•Complete training on bloodborne pathogens.
•Complete training on food safety/contamination/cross-contamination prevention.
•Responsible Vendors certification.
•Complete training on prevention of slips/trips/falls in the food prep and service area.
•Complete training on safe handling procedures and burn prevention.
•Complete training on kitchen equipment safety.
•Complete training on hazardous materials and material/product storage.
•Complete training on fire protection systems -- use, care and prevention.
Perform other duties as assigned.
* High school degree or GED preferred
Skills and Experience (Essential)
* At least 18 years of age
* Must be able to work well under pressure while retaining tact and composure
* Must be able to read, communicate effectively in English
Skills and Experience (Preferred)
* Culinary degree preferred
Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled