F&B Attendant - Point Place CasinoPoint Place Casino and Sports BookBridgeport, NY
A property of: Oneida Nation Enterprises LLC
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Job Description

NEW YEAR, NEW CAREER

Welcome to Oneida Nation Enterprises, home to New York State's most awarded resort casinos. We're actively looking for hundreds of hospitality pro's - experienced hotel staff, dealers, servers, bartenders, cooks, managers and more.

At Oneida Nation Enterprises, we're committed to being "First with Our Team." That means looking out for each other, even during challenging times. Find out what it can mean for you.

Demonstrates exceptional guest service skills when selling F&B items to either guests or employees and informs guests of casino facilities and their location.
  • Continually operates cash register or cash bank and accepts payment for F&B product(s) ensuring accuracy when making change.
  • Is always extremely responsive to guest's questions regarding food items, prices, methods of preparation, items on sale and availability of various F&B products. Continually up-sells F&B products offered.
  • Always ensures that assigned area is kept orderly and continually cleans and sanitizes counter in designated areas, as well as assisting in the dining area as needed.
  • Always takes a proactive approach in ensuring that food handling procedures are followed accurately.
  • Ensures proper procedures are followed when working with cooking equipment.
  • Continually assists in answering the telephone promptly, to ensure customers orders are communicated and ready in a timely manner.
  • Continually utilizes proper storage and care when handling guest take-out orders.
  • Ensures assigned area is stocked with product.
  • Ensures designated area is stocked in a clean and neat matter for maximum shop and cart efficiency.
  • Always prepares various products and ensures that the proper maintenance for the equipment is completed.
  • Ensures product being sold is cooked to perfection and enough products are being cooked to satisfy business demands so customers are not waiting.
  • Assists with cleanup service within the restaurant or outside area.
  • Consistently accepts food orders and delivers food to guests in a timely manner.
  • Attempts to control food costs; throw away, etc.

Job Requirements

  • Must be able to speak English.
  • Must possess the ability to count money and make correct change.
  • Must have excellent interpersonal communication skills.
  • Must have the ability to ring in orders and settle checks on Point of Sale system.
  • Must be able to keep an accurate record of product and sold product.
  • Previous Food & Beverage experience a plus.
  • Must be able to demonstrate the ability to be safety oriented.
  • Must have the ability to work in a fast paced environment.
  • Must have the ability to accommodate a flexible work schedule.
  • Must be able to complete multiple tasks at once.
  • Must be able to take orders correctly over the telephone.


Employment with Oneida Nation Enterprises, LLC is contingent on passing a mandatory hair-sample drug test and a background investigation. We are an equal opportunity employer. Qualified American Indians are encouraged to apply.

Job Details

Entry level
Full-time

Values

Accountability
Community
Development
Hospitality
Integrity
Passion
Respect
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Point Place Casino and Sports Book
Point Place Casino is a favorite place for Central New Yorker’s to play.
Located near Oneida Lake in Bridgeport, it’s a casual casino with an
Adirondack vibe. Recently expanded to include a sports boshow more
show more
Address450 New York 31, Bridgeport, NY, 13030 View map
Property typeOther 

People (3)

Chef Ron RossExecutive ChefExecutive Chef Ron Ross is a nationally recognized talent, known for his innovative approach to the culinary arts. He is a three-time James Beard Award recipient with more than 36 years of experience at luxury resort restaurants, including Hilton Hotels & Resorts, Caesars in Atlantic City and the Borgata Hotel Water Club & Spa, where he was personally sought out by Steve Wynn’s renowned executive committee. A graduate of the Culinary Institute of America (CIA), Chef Ron oversees the food and beverage operations of Turning Stone’s many dining establishments, including Wildflowers, TS Steakhouse, Tin Rooster, Pino Bianco and Upstate Tavern. Under his leadership, Turning Stone’s culinary team has continued to raise the bar of excellence in dining. Consistently ranked as some of the finest in the US, the resort’s restaurants have earned the highest accolades, including the Forbes Travel Guide 4 Star Award and Wine Spectator’s Award of Excellence.
Lynn SegarsGeneral Manager, YBR Casino & Sports BookThroughout her 30 year career in the gaming industry, Segars has held several executive positions in gaming operations and guest service at some of the leading casinos in the country. Prior to joining Yellow Brick Road Casino, Segars was the Vice President of Slot Operations at MGM Resorts Springfield, an integral member of the leadership team during its grand opening in 2018. She was responsible for developing and implementing standard operating producers and new employee training. Segars also spent more than a decade at Mohegan Sun Pocono and 12 years prior to that at Harrah’s Casino & Hotel, gaining expertise in all areas of casino gaming, including slot and table game operations, player development and guest relations.
Ray HalbritterOneida Nation Representative and Oneida Nation Enterprises Chief Executive OfficerRay Halbritter is the Representative of the Oneida Indian Nation and the Chief Executive Officer of its enterprises, leading the Oneida people to an economic and cultural renaissance that has been hailed as a national model of success. Halbritter’s experience embodies the Oneida people’s larger resurgence over the last 30 years. Under his leadership, Oneida Indian Nation became the first American Indian government in 1979 to offer gaming operations on sovereign land — one of many prescient moves that positioned the Oneida people to build what would become a world-class entertainment and gaming facility in the heart of the Northeast. Oneida Indian Nation’s success under Halbritter’s leadership has been hailed as model for sustainable, diversified and self-sufficient economic development. Those businesses have earned national and international recognition and honors, including Four Diamond ratings from AAA for the resort’s luxury hotels and one of its restaurants
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