Director of OutletsThe Langham, BostonBoston, MA
A property of: Langham Hospitality Group
This Job Post is no longer active

In less than 2 minutes, get your
Personal Score for every job

SALARY FIT
Good Match
SKILL FIT
Highly Competitive
CULTURE FIT
Good Fit
4.0

Job Description

  

PURPOSE AND OBJECTIVES OF POSITION

Director of Outlets is a member of the Food and Beverage team whose primary responsibility is to ensure that the Hotel’s service standards and Food & Beverage revenues are met or exceeded in The Fed, GRANA & Private Kitchen. Hospitable, welcoming and friendly guest service are essential requirements of the position, along with necessary technical skills required for the operation of all outlets.

Job Requirements

  

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Prepare daily/weekly payroll and schedule
  • Schedule and conduct monthly departmental meetings
  • Interview and train new colleagues. Handle      all disciplinary action necessary
  • Develop and create signature hand crafted cocktails, local craft beer selections      and wine offerings
  • Responsible for inventory and supplies, approve all requisitions to ensure operation      is held at par standards
  • Maintain POS systems and update product pricing 
  • Ensure maximum level of guest service while maintaining Langham standards
  • Responsible for maintaining food and beverage cost to appropriate levels
  • Promote all outlets experience to internal and external guests
  • Maintain a high level of creativity among the team with regards to Food & Beverage menus 

SUPPORTIVE FUNCTIONS 

· 75% - Floor Management

· 15% - Administrative work

· 10% - Cocktail Quality Control & Menu Developing

JOB KNOWLEDGE, SKILL AND ABILITY 

Experience with and good understand of Micros POS and Cocktail & Wine menu design 

SAFETY REQUIREMENTS

Food Safety: Abides by food safety requirements and ensures that others do so by monitoring FIFO inventory and visually inspecting food prep and delivery activities.

ORGANIZATIONAL RELATIONSHIPS 

Working closely with Director of Food & Beverage & Executive Chef

EDUCATION AND/OR EXPERIENCE

Bachelor’s degree in Hospitality, minimum 4 years of experience in Food & Beverage Management in a 4-5 star hotel. Minimum 1 year of cocktail mixology experience where demonstrating knowledge of exact recipes and presentation methodologies. 

CERTIFICATES, LICENSES, REGISTRATIONS 

ServSafe Alcohol and/or TIPS 

Job Details

Senior level
Full-time

About this location

class:
Luxury
room Count:
251-500
location Type:
Urban

Values

Celebrate
Genuine
Inclusion
Integrity
Playfulness
Social Responsibility
Teamwork

Perks

401(K) Matching
Commuter Benefits
Company Discounts
Counseling
Dental Benefits
Disability Insurance
Family Medical Leave
Fitness Subsidies
Free Accommodation
Free Daily Meals
Similar Jobs: 10

Similar Jobs: 10

Director Of Outlets Fs  
Grand Hyatt - Nashville
Nashville, TN
1 week ago
Director of Outlets  
The Woodlands Resort
The Woodlands, TX
3 weeks ago
Director of Outlets  
Brown Palace Hotel & Spa
Denver, CO
2 weeks ago
Director of Food & Beverage Outlets (Miami Beach)  
The Setai, Miami Beach
Miami Beach, FL
3 weeks ago
Director of Food and Beverage  
Gurney's Newport Resort & Marina
Newport, RI
2 weeks ago
Outlet Manager  
Hyatt Regency Lost Pines Resort and Spa
Bastrop, TX
5 days ago
Food & Beverage Mgr  
Carillon Miami Wellness Resort
Miami Beach, FL
Today
Director of Human Resources  
Cleveland, OH
3 weeks ago
Director of Sales  
Four Points by Sheraton Nashville - Brentwood
Brentwood, TN
6 days ago
Director of Restaurants  
The Post Oak Hotel at Uptown Houston
Houston, TX
2 weeks ago
The Langham, Boston
The Langham, Boston is undergoing a significant redesign and
restoration of its historic landmark building. Come join this new American
classic in the making. The Langham, Boston will reopen its show more
show more
Address250 Franklin Street, Boston, MA, 02110 View map
Property typeHotel 
classLuxury 
room Count251-500 
location TypeUrban 

People (7)

Kyung LeeDirector of Food & BeverageHappiness is when what you think, what you say, and what you do are in harmony. -Mahatma Ghandi
Ty KeatonDirector of Finance
Rachelle BoudreauDirector of Sales & Marketing
Joseph RiordanDirector of EngineeringJoe joined The Langham, Boston in 2016 as Assistant Chief Engineer. In 2017 he was promoted to Chief Engineer followed by another promotion in 2018 to Director of Engineering. He has worked in the hotel industry since 2004 when he started as a Doorman. Joe has been involved with the renovation project since its early design stage.
Michele GrossoManaging DirectorExcited to build a diverse and dynamic team and re-launch The Langham, Boston as one of the very best hotels in the nation.
Haruko MurphyDirector of RoomsWorking at The Langham, Boston has always been very special at me because of the people. I look forward to building an extraordinary team with you.

Culture (3)

Loving Earth Day at the Charles River CleanupMany company values are on display in this photo of Langham colleagues participating in the annual Charles River Cleanup to celebrate Earth Day in Boston. Each April, Langham sponsors Loving Earth Month, where we focus efforts on sustainability events, such as "meatless Mondays" in our colleague cafeteria, holding bake sales & employee raffles to donate money raised to the World Wide Fund for Nature. Langham is committed to preserving the environment for future generations #social responsibility
Cradles to Crayons in Newtonville, MAAnother company value is Connect from the Heart. We do this with our guests as well as in our community. We may be a small team while we are closed for renovation, but we have BIG HEARTS!!! We strongly support the work of Cradles to Crayons, whose mission it is to make a difference in children's lives. They partner with 470+ schools and social agencies who identify families in need and supply them with basic items, such as clothes that fit, shoes, or a coat for cold weather.
Volunteering at Community Servings in Jamaica Plain, MAThe Langham, Boston is proud to have partnered with Community Servings for decades. This remarkable organization's mission is to provide medically tailored meals to chronically and critically ill individuals and their families. They envision a world in which everyone has access to the nutritious food they need for health & well-being as a fundamental right. #oneteamonedream #socialresponsibility #connectfromtheheart
Company Logo
This property is managed by
Langham Hospitality Group