Director of Food & Beverage - Art Ovation Hotel Autograph Collection by MarriottArt Ovation Hotel, Autograph CollectionSarasota, FL
A property of: Shaner Hotel Group
This Job Post is no longer active

In less than 2 minutes, get your
Personal Score for every job

SALARY FIT
Good Match
SKILL FIT
Highly Competitive
CULTURE FIT
Good Fit
4.0

Job Description

The Director of Food and Beveragewill oversee and organize activities of the Food and Beverage department including, but not limited to the kitchen, banquet operations, restaurant, room service and bar. It is the Director's responsibility to maintain a high standard of Food and Beverage quality, service and marketing to maximize profits through outstanding customer service. Some duties include reviewing and evaluating customer satisfaction, hiring and training staff and ensuring compliance with all corporate policies and procedures that relate to Food and Beverage, as well as local, state and federal law regulations. We are seeking an enthusiastic, detail-oriented, strategic and personable leader who can effectively organize a department under the standards of Shaner Hotels.

Leads and initiates Food and Beverageoutlet operations including outlet marketing, food and wine promotions, customer service and inventories. Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs. Maintains established policies and procedures within the designated outlet. Develops and executes the strategic plan including budget administration and preparation forecasting, profit and loss accountability, cost control and inventories. Manages the performance of the outlet service and management staff. Develops and executes creative initiatives to enhance the guest service experience.

Job Requirements

High school diploma or equivalent required. College Degree preferred. Excessive Food & Beverage Director level experience is required. Minimum five years leadership experience in Food & Beverage Operation. Excellent interpersonal and communication skills. Ability to manage multiple priorities in a fast-paced environment. Bilingual English/Spanish a plus.

Job Details

Mid level
Full-time

About this location

class:
Upscale
room Count:
101-250
location Type:
Urban

Perks

401(K)
401(K) Matching
Dental Benefits
Disability Insurance
Health Insurance Benefits
Life Insurance
Paid Time Off
Vision Benefits
Similar Jobs: 10

Similar Jobs: 10

Director of Food & Beverage - Art Ovation Hotel Autograph Collection by Marriott  
Art Ovation Hotel, Autograph Collection
Sarasota, FL
2 weeks ago
Director of Banquets  
The Camby
Phoenix, AZ
5 days ago
Director of Sales  
Four Points by Sheraton Nashville - Brentwood
Brentwood, TN
1 week ago
PT Steward/Dishwasher  
Envue Hotel, an Autograph Collection
Weehawken, NJ
3 days ago
Restaurant Server  
Envue Hotel, an Autograph Collection
Weehawken, NJ
4 weeks ago
Sous Chef  
Brown Palace Hotel & Spa
Denver, CO
Yesterday
F&b Outlet Manager  
Casa Monica Resort and Spa
St. Augustine, FL
2 weeks ago
Chef & B  
Residence Inn by Marriott Berkeley
Berkeley, CA
Today
Garde Manger ( Cold side cook)  
Brown Palace Hotel & Spa
Denver, CO
1 week ago
Barista / Pool Bartender  
The Camby
Phoenix, AZ
2 weeks ago
Art Ovation Hotel, Autograph Collection
show more
Address1255 North Palm Avenue, Sarasota, FL, 34236 View map
Property typeHotel 
classUpscale 
room Count101-250 
location TypeUrban 

People (3)

Patrick LandySenior Vice President & Chief Financial OfficerPatrick J. Landy rejoined Shaner in July 2005. He currently holds the position of Senior Vice President and Chief Financial Officer and is responsible for all financial initiatives and reporting for Shaner Hotels. Including his first tenure with Shaner, Patrick has more than 20 years of experience in hospitality accounting and finance, and he has worked in a wide array of fields like hospitality, agriculture, insurance and academics. Prior to rejoining Shaner, Patrick worked at Canton College Association at SUNY Canton where he held the position of Controller. In this capacity, he was responsible for financial reporting of all food and retail operations on campus, as well as overseeing the accounting for the Student Union and the SUNY Canton College Foundation. He was also an adjunct instructor in the Accounting department. Since May 2013, Patrick became a board member and Treasurer for the JB Griffin Memorial Foundation, a nonprofit charitable organization dedicated to providing assistance within the communities where Shaner employees live and work. Patrick has a B.S. in Accounting from SUNY Geneseo, and an MBA in Finance from Pace University. In his spare time, Patrick enjoys spending time with his family, rooting for New York sports teams and running.
Plato GhinosPresidentAs President, Plato Ghinos is a key member of the Shaner Hotels management team. Plato joined Shaner Hotels in 1995 and has since participated in the acquisition and development of multiple hotel and restaurant properties and progressed franchise relationships and negotiations with several well-known brands. Plato is the Managing Director of Shaner Italia and is responsible for expanding the company's hotel portfolio in Italy. Most recently, Plato was instrumental in forming a partnership with CS Hospitality in Athens, Greece to expand the hotel portfolio in Greece and Cyprus. Plato previously served for 10 years as Executive Vice-President for Federated National, a real estate development group specializing in the management and development of more than 25 hotels, resorts, restaurants and apartment complexes. Plato has extensive experience in sales and marketing, as well as in hotel and restaurant operations. A native of Athens, Greece, Plato came to the United States to attend college, and worked for an international hotel group during graduate school. He received his B.A. in Business Administration from Coe College in Cedar Rapids, Iowa, and his M.B.A. at the American Graduate School of International Management – Thunderbird Campus in Phoenix, Arizona.
Lance T. ShanerChairman & CEOLance T. Shaner serves as Chairman and Chief Executive Officer of Shaner. A graduate of Alfred University, he provides the business strategy and entrepreneurial spirit for multiple companies. Under Lance’s leadership, the companies have completed over two billion dollars in transactions and have grown into a highly respected business group with over 3,000 employees. Throughout Mr. Shaner’s extensive career he has been successful in leading the companies in areas such as finance, venture capital, contract negotiations, real estate development, acquisitions and strategic investment advice. Today as the Chief Executive Officer of Shaner, Lance is responsible for the overall management of the company and setting of strategic directions.
Company Logo
This property is managed by
Shaner Hotel Group