Director of Food and BeverageGurney's Newport Resort & MarinaNewport, RI
A property of: Gurney's Resorts
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Job Description

 Gurney’s Newport Resort and Marina is currently seeking a Director of Food and Beverage. Gurney’s consists of 257 beautifully appointed guest rooms, 30,000 square feet of event space, and three food and beverage outlets. The hotel is only minutes from the attractions of downtown Newport, and is the only resort-style hotel in the area.

The Director of Food and Beverage directs the food and beverage operation and staff. Oversees food ordering and preparation, catering and contracts, creation and coordination of menus, and compliance with all applicable laws.


Job Requirements

 Requirements:

Requires highly developed customer service and management skills.

8+ years of food and beverage management experience.

Prior experience as a Hotel Food & Beverage Director highly preferred.

Bachelor’s degree required.

Reading, writing and oral proficiency in the English language.

Computer literate

Strong Communication Skills

Strong Customer Service Skills

Strong Problem Solving Skills

Strong Self-Management Skills

Strong Project Management

Excellent organization skills with attention to detail.

Understanding knowledge of computers and POS Systems.

Be able to work most weekends.

Job Details

Senior level
Full-time
Bonus Plan

About this location

class:
Midscale
room Count:
51-100
location Type:
Urban

Values

Customer Service
Fun
Integrity
Ownership
Respect
Teamwork
Trust

Perks

Health Insurance Benefits
Paid Time Off
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Gurney's Newport Resort & Marina
Gurney’s Newport Resort & Marinashow more
Address1 Goat Island, Newport, RI, 2840 View map
Property typeHotel 
classMidscale 
room Count51-100 
location TypeUrban 
Company Logo
This property is managed by
Gurney's Resorts