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Lead a team of Catering and Event associates in order to solicit and book Banquet and Catering Event functions resulting in customer satisfaction and profitability. Responsible for the sales and servicing of all banquet events in the areas of, but not limited to; group meetings, conventions, corporate catering, weddings, galas and other special occasions.
REPORTS TO: Senior VP of Sales and Business Development
General Duties and Responsibilities
Experience and Requirements
Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Thorough knowledge of food and beverage products, proper preparation and presentation of foods and beverage items. Ability to prepare signage for catering functions. Ability to grasp, lift and/or carry, or otherwise move goods weighing a maximum of 20 lbs. on an occasional basis. Ability to create special themes and menus. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts.
|Address||2650 Virginia Avenue Northwest, Washington, DC, 20037 View map|