Cook - Point Place CasinoPoint Place Casino and Sports BookBridgeport, NY
A property of: Oneida Nation Enterprises LLC
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Job Description

  • Continually demonstrates the ability to produce food orders in a timely, neat and organized manner according to the needs of the guest.
  • Always follows all approved recipes while ensuring proper cooking techniques and the highest quality standards are upheld.
  • Consistently demonstrates an understanding of assisting in controlling product costs by ensuring the proper management of product waste. Attempts to control food costs; throw away, etc.
  • Demonstrates a thorough understanding of sanitation procedures and consistently applies such.
  • Understands the importance of proper food handling procedures and ensures that procedures are always followed.
  • Continually demonstrates the ability to properly use kitchen equipment while ensuring the highest safety standards.
  • Always properly identifies and stores product specific to outlet and always takes an active role in quality control of all food items.
  • Continually demonstrates the ability to always notify a supervisor of any foreseeable concerns or developments.
  • Is always familiar with all product/inventory in freezers and coolers, and assists in ensuring that all product/inventory are properly rotated to maintain freshness.
  • Ensures that all hand skill techniques involving specific culinary utensils (knives, peeler, etc.) are applied while consistently following documented safety standards.
  • Always consults with Supervisor for approval to leave assigned area for breaks, bathroom, etc.
  • Continually demonstrates the ability to keep work station organized and produces required quantity according to demands of station. Continually identifies, utilizes and builds knowledge base of specific culinary terms per assigned outlet (i.e. grilling, dicing, etc.).

Job Requirements

  • High School Diploma or High School Equivalency Diploma.
  • Must possess reading ability; schedules, menus, etc.
  • Must possess mathematical ability; measuring, etc.
  • Must be able to operate a steamer, fryer, oven, etc.
  • Must be able to lift up to 75 pounds.
  • Must be able to speak and understand English; interactions with guests and co-workers.
  • Must possess written communication skills; standard communication, complete forms, etc.
  • Must be able to work a flexible schedule to include nights, holidays and weekends.
  • Ability to organize/prioritize and complete multiple tasks simultaneously.
  • Ability to work in a fast paced environment essential.
  • Must be able to stand for long periods of time.
  • Position requires constant bending, pushing, pulling, kneeling, standing, walking, simple grasping, manual dexterity, reaching over the shoulder and twisting.


Employment with Oneida Nation Enterprises, LLC is contingent on passing a mandatory hair-sample drug test and a background investigation. We are an equal opportunity employer. Qualified American Indians are encouraged to apply.

Job Details

Entry level
Full-time

Values

Accountability
Community
Development
Hospitality
Integrity
Passion
Respect
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Point Place Casino and Sports Book
Point Place Casino is a favorite place for Central New Yorker’s to play.
Located near Oneida Lake in Bridgeport, it’s a casual casino with an
Adirondack vibe. Recently expanded to include a sports boshow more
show more
Address450 New York 31, Bridgeport, NY, 13030 View map
Property typeOther 

People (3)

Chef Ron RossExecutive ChefExecutive Chef Ron Ross is a nationally recognized talent, known for his innovative approach to the culinary arts. He is a three-time James Beard Award recipient with more than 36 years of experience at luxury resort restaurants, including Hilton Hotels & Resorts, Caesars in Atlantic City and the Borgata Hotel Water Club & Spa, where he was personally sought out by Steve Wynn’s renowned executive committee. A graduate of the Culinary Institute of America (CIA), Chef Ron oversees the food and beverage operations of Turning Stone’s many dining establishments, including Wildflowers, TS Steakhouse, Tin Rooster, Pino Bianco and Upstate Tavern. Under his leadership, Turning Stone’s culinary team has continued to raise the bar of excellence in dining. Consistently ranked as some of the finest in the US, the resort’s restaurants have earned the highest accolades, including the Forbes Travel Guide 4 Star Award and Wine Spectator’s Award of Excellence.
Lynn SegarsGeneral Manager, YBR Casino & Sports BookThroughout her 30 year career in the gaming industry, Segars has held several executive positions in gaming operations and guest service at some of the leading casinos in the country. Prior to joining Yellow Brick Road Casino, Segars was the Vice President of Slot Operations at MGM Resorts Springfield, an integral member of the leadership team during its grand opening in 2018. She was responsible for developing and implementing standard operating producers and new employee training. Segars also spent more than a decade at Mohegan Sun Pocono and 12 years prior to that at Harrah’s Casino & Hotel, gaining expertise in all areas of casino gaming, including slot and table game operations, player development and guest relations.
Ray HalbritterOneida Nation Representative and Oneida Nation Enterprises Chief Executive OfficerRay Halbritter is the Representative of the Oneida Indian Nation and the Chief Executive Officer of its enterprises, leading the Oneida people to an economic and cultural renaissance that has been hailed as a national model of success. Halbritter’s experience embodies the Oneida people’s larger resurgence over the last 30 years. Under his leadership, Oneida Indian Nation became the first American Indian government in 1979 to offer gaming operations on sovereign land — one of many prescient moves that positioned the Oneida people to build what would become a world-class entertainment and gaming facility in the heart of the Northeast. Oneida Indian Nation’s success under Halbritter’s leadership has been hailed as model for sustainable, diversified and self-sufficient economic development. Those businesses have earned national and international recognition and honors, including Four Diamond ratings from AAA for the resort’s luxury hotels and one of its restaurants
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Oneida Nation Enterprises LLC