A Cook 2 at the Four Seasons Resort Scottsdale is responsible for preparing culinary masterpieces that represent the exceptional service standards the company has built itself on. Our Cook 2's service the restaurant outlets including Proof, Talavera, Onyx, Saguaro Blossom, Ocotillo Grill, In-Casita Dining and our Employee Cafeteria. Qualifications:
Ideal candidates will have a great attitude as well 3-5 years previous culinary experience and/or culinary degree. Job duties include but are not limited to: preparing food following recipe cards as well as following production, portion and presentation standards, completing mis en place and set up stations. Must be able to multitask and work in a fast paced environment. Valid Maricopa County Food Handler's Card required.
Four Seasons offers an award-winning work environment and an excellent benefits package which includes:
- Generous medical, dental & vision insurance plans
- Competitive salary & wages
- 401 (k) Retirement plan
- Complimentary stays at other Four Seasons properties
- Excellent training and development opportunities
- Free meals on duty
- Free uniforms and free uniform care
- Paid holidays and PTO
Learn more about what it is like to work at Four Seasons, visit us:
- Watch us at: https://youtu.be/lzq78MIkT2s
You will have valid work authorization for the U.S. Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf