Chef Manager - Crater Lake National Park - Annie CreekAramarkSacramento, CA
A property of: Aramark
This Job Post is no longer active

In less than 2 minutes, get your
Personal Score for every job

SALARY FIT
Good Match
SKILL FIT
Highly Competitive
CULTURE FIT
Good Fit
4.0

Job Description

Chef Manager - Crater Lake National Park - Annie Creek

(Position is based in Crater Lake, OR)

Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 280,000 team members deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently; and reduce waste. Aramark is recognized as a Best Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

Chef Manager Essential Functions
As the Chef de Cuisine, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site.

Chef Manager Responsibilities

  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities;
  • Estimate food consumption and requisition or purchase food;
  • Select and develop recipes as well as standardize production recipes to ensure consistent quality;
  • Establish presentation technique and quality standards, and plan and price menus;
  • Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen;
  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.

Job Requirements

 Chef Manager Qualifications  

  • Ideal Chef Manager candidates will possess two to three years of post high school education, preferably a culinary degree, and two to three years in a related position with this company or other organization(s).
  • Requires advanced knowledge of the principles and practices within the food profession.
  • This includes experiential knowledge required for management of people and/or problems. 
  • Requires oral, reading and written communication skills.


 #HCareers 

Job Details

Senior level
Full-time
Similar Jobs: 10

Similar Jobs: 10

Chef Manager - Bullfrog Marina - Lake Powell  
Aramark
Grand Junction, CO
3 weeks ago
Chef Manager - Bullfrog Marina - Lake Powell  
Aramark
St. George, UT
3 weeks ago
Chef Manager - Bullfrog Marina - Lake Powell  
Aramark
Salt Lake City, UT
3 weeks ago
First Light Resorts Headquarters
Sous Chef  
First Light Resorts Headquarters
Groveland, CA
2 weeks ago
Line Cook  
Radisson Salt Lake City
Salt Lake City, UT
2 weeks ago
First Light Resorts Headquarters
Line Cook  
First Light Resorts Headquarters
Groveland, CA
2 weeks ago
Front Office Representative  
Radisson Salt Lake City
Salt Lake City, UT
2 weeks ago
Aramark
Aramark (NYSE: ARMK) is in the customer service business across
food, facilities and uniforms, wherever people work, learn, recover, and
play. United by a passion to serve, our 280,000 team memshow more
show more
Address2400 Market Street, Philadelphia, PA, 19103 View map
Property typeOther 
Company Logo
This property is managed by
Aramark