Cafeteria CookHoliday Inn Ontario AirportOntario, CA
A property of: Sunway (USA) Investment Group. LLCPosted 3 weeks ago

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Job Description

 The mid level cook requires some culinary skills or related cooking experience and good communication skills.  The cook will be working on weekdays and one weekend for dinner only (between 6 pm  to 10 pm). 

Job Requirements


  • Ensure the preparation station and the kitchen are set up and stocked.
  • Prepare food for service such as chopping vegetables, cutting meat, and preparing sauces.
  • Report to the executive chef and follow instructions.
  • Make sure food preparation and storage areas meet health and safety standards.
  • Clean prep areas and take care of leftovers.
  • Stock inventory and supplies appropriately.
  • Cook menu items with the support of the kitchen staff.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Job Details

Mid level
Hourly ($15 - $17.5)

About this location

room Count:
location Type:
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Holiday Inn Ontario Airport
Located just off the San Bernardino Freeway, Holiday Inn Ontario Airport
- California offers shuttle service from Ontario International Airport. Free
Wi-Fi and an outdoor pool are also available. A flat-screen show more
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Address2155 East Convention Center Way, Ontario, CA View map
Property typeHotel 
room Count101-250 
location TypeUrban 
Company Logo
This property is managed by
Sunway (USA) Investment Group. LLC