BARTENDER, PTHershey Entertainment & Resorts Company (HE&R) HeadquartersHershey, PA
A property of: Hershey Entertainment & Resorts Company (HE&R)
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Job Description

Become a part of Devon Seafood + Steak as a Bartender.

This is a part-time year round position. The working schedule for this position may include days, evenings, weekends, & holidays based on operational needs.

Job Functions:
  • Welcoming guests immediately upon seating
  • Using acquired menu item knowledge to offer suggestions, answer questions, and anticipate guests needs
  • Visually assuring age identification is legitimate and practices responsible beverage service with all guests
  • Taking drink/food orders and entering them on a POS register
  • Lifting small and large trays in order to serve food/drinks for our guests
  • Maintaining guests needs throughout their dining experience by removing china, trash, and refilling beverages
  • Preparing, presenting and receiving payment for guests checks
  • Maintaining beverage needs of orders for service bar
  • Maintaining a clean and orderly work area; other duties as assigned.
  • Train all new employees with restaurant standards and systems
  • Maintain a positive attitude and drive the shift
  • Assist all other employees when they are in need of help
  • Must maintain good attendance and punctuality
  • Assisting management in keeping training tools and materials up to date
  • All other duties as assigned by management

Job Requirements

Basic Qualifications:
  • Must be at least 18 years of age or older
  • Must have at least 1 year of bartender experience
  • Must have at least 2 years of full service restaurant experience as a server and/or bartender

Additional Qualifications:
  • Must demonstrate good attendance
  • Must demonstrate sound decision making
  • Certified trainer or obtain certification within 90 days as a condition of employment
  • Certified RAMP certification or obtain certification within 90 days as a condition of employment
  • Organizational skills and ability to multi-task
  • Ability to read, write and perform addition/subtraction calculations
  • Ability to remember abbreviations and menu items
  • Must be highly proficient on menu items and descriptions
  • Ability to work independently without close supervision
  • Ability to work in a fast pace environment
  • Ability to use POS register , slice, chop and operate equipment

Working Conditions:
  • Physical requirements include walking and standing most of the shift, stooping, bending, pushing, pulling, and lifting up to 25lbs.
  • Flexible schedule required with availability for any shift, including days, evenings, split shifts, weekends and holidays

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment & Resorts is an Equal Opportunity Employer

Job Details

Entry level

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Hershey Entertainment & Resorts Company (HE&R) Headquarters
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Address27 West Chocolate Avenue, Hershey, PA, 17033 View map
Property typeOffice 
building TypeCommercial 

People (2)

ANDREW HELMERVICE PRESIDENT, HUMAN RESOURCESAndy was named Vice President, Human Resources in January 2014. Andy began his career with the company in 1984 at Hersheypark and held various positions in the Foods Department at the Park over the next eight years. In 1992, he began his management career as Food Service Personnel Coordinator. Throughout his more than 20-year career with the company, Andy has held a variety of positions, including Manager Compensation/HRIS and Assistant General Manager of the Entertainment Complex. Prior to becoming the company's Vice President, Human Resources, Andy served as Managing Director of Human Resources.
JOHN K. LAWNPRESIDENT & CHIEF EXECUTIVE OFFICERJohn was appointed a Director of the company in June 2017. John was elected Chief Executive Officer in June 2017 after serving as President since September 2016. He previously served as Vice President and Chief Operating Officer and held other leadership positions in the Entertainment division, including Director of Food & Beverage and Assistant General Manager of Hersheypark®. Prior to joining the company, John worked with clients at Yankee Stadium, FedEx Field, and the Men's US Open Championships, as well as at other sporting venues and premier hospitality events throughout the country. John is a member of the Pennsylvania Restaurant & Lodging Association and the International Association of Amusement Parks and Attractions (IAAPA). He serves on the boards of both the Harrisburg Regional Chamber & CREDC and the Pennsylvania Chamber of Business and Industry.

Culture (2)

SweetWhat makes us different makes us sweet.
CORPORATE SOCIAL RESPONSIBILITYHershey Entertainment & Resorts is dedicated to preserving the legacy of our founder, Milton S. Hershey. Mr. Hershey's business practices of more than 100 years ago extended to what business leaders today recognize as the foundations of responsible and sustainable business. He believed that supporting the community and helping those in need were an important part in the success of his business model. Those same beliefs hold true today and are the foundation to everything we do as a company.
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