Banquets Bartender: CasualRancho Valencia ResortRancho Santa Fe, CA
A property of: Rancho Valencia ResortPosted 3 weeks ago

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Job Description



The primary function of a bartender is to provide timely, accurate and friendly service while preparing the highest quality cocktails to our guests. The bartender serves beverages in a professional manner, provides sincere service through actions that display self-confidence, grace and courtesy.

  • Have working knowledge of beer, wine and liquor and common drink recipes.
  • Set-up bar including all liquor, mixers, ice, garnishes, glassware and supplies.
  • Prepare and serves beverages in a prompt and professional manner in accordance with established standards and responsible alcohol service.
  • Greets quests pleasantly as they approach the banquet bar.
  • Adheres to established pouring standards and drink recipes to provide a consistent product to the guests and to control costs.
  • Monitor and maintain cleanliness, sanitation and organization of all service areas in accordance with departmental procedures.
  • Work quickly and safely at all times.
  • Maintain and comply with all departmental policies/service procedures.
  • Maintain positive guest relations at all times.
  • Be familiar with hotel services/features and local attractions/activities to respond to guest inquiries accurately.
  • Actively participates in Safety Programs and abides by all injury reporting and safety behavior requirements.
  • Participates in and supports hotel efforts towards community service, sustainability and environmental initiatives.
  • Perform other duties as directed, developed or assigned.

Job Requirements



  • Minimum of 3 years Bartender experience in a 4 or 5 star resort environment.
  • Cash handling and point of sale experience. (Micros preferred).
  • TIPS certification.
  • Valid San Diego County Food Handlers Card.
  • Strong knowledge and Enforcement of ABC laws.
  • Must be a minimum of 21 years of age.
  • Ability to communicate in English with vendors, guests and staff, to their understanding.

  • Experience specifically in a AAA, Mobil, Relais & Chateaux or other highly rated
  • Ability to communicate in other languages
  • Certification in CPR
  • Ability to work independently


  • Wine knowledge.
  • Previous culinary experience.
  • High school graduate or GED- equivalent.
  • Certification of previous training in liquor, wine and food service.
  • Ability to focus attention on service details.

  • Ability to anticipate and understand guests' needs.
  • Ability to move quickly and safely through workspace.
  • Ability to work cohesively with co-workers as part of a team.
  • Ability to follow directions thoroughly.

  • Frequent or occasional need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting, and climbing. Have frequent need to perform standing and walking activities related to inspecting property.
  • Constant need to perform the following physical activities: grasping, turning, finger dexterity.
  • Frequent need to stand for long periods of time.
  • Lifting/carrying up to 25 lbs. frequently and 40 lbs. occasionally.
  • Vision requirements: constant need to view small print. Frequent need to see small details and things clearly beyond arms' reach.
  • Hearing requirements: constant need to speak on telephone and/or two-way radio, respond to general public and converse with staff. Ability to hear fire alarms and emergency equipment.

Job Details

Entry level

About this location

room Count:
location Type:
Small Metro / Town
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Rancho Valencia Resort
Rancho Valencia was hand selected by Forbes Travel Guide as one of
the finest Five-Star hotels and spas in the world (2019) in addition to
their World’s Best Rooms for 2019. Rancho Valencia has alshow more
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Address5921 Valencia Circle, Rancho Santa Fe, CA, 92067 View map
Property typeHotel 
room Count0-50 
location TypeSmall Metro / Town 
Company Logo
This property is managed by
Rancho Valencia Resort