Job summary Set up Banquet Rooms 30 minutes prior to function in a friendly, courteous and professional manner according to The Overton Hotel and Conference Center’s high standards of quality.  The incumbent is authorized to take reasonable action necessary to carry out assigned duties and responsibilities, provided such action is consistent with position guidelines as outlined below or though the exercise of sound, reasonable judgment and initiative in the performance of job responsibilities.  Position guidelines include, but are not limited to, established company and department policies and procedures and all supervisory directives.  Summary of essential job functions 1. Set up and break down banquet rooms as instructed by Banquet Captain or Banquet Manager to include but not limited to tables and chairs. 2. Thoroughly vacuum and clean banquet rooms prior to set-up 3. Greet guests and respond to requests in a friendly and courteous manner 4. Accommodates special customers needs, hanging banners for meetings and food/beverage functions. 5. Assist groups in unloading boxes and equipment if requested.   6. Complete special projects as directed by department manager.   7. Once banquet is complete, reset banquet room according to the Captain’s specifications to ensure the readiness of the room for the following function. 8. Other activities and responsibilities that you will be asked to perform in management’s judgment.