Banquet and Catering ManagerDruid Hills Golf ClubAtlanta, GA
A property of: Druid Hills Golf Club
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Job Description


Druid Hills Golf Club is seeking an exceptional Banquet and Catering Manager (Food and Beverage Manager) to join our team! The primary responsibilities for Banquet and Catering Manager (Food and Beverage Manager) include execution of all private party banquet functions/Club Events and acting as MOD in the Club’s dining facilities as scheduled when needed by the Food & Beverage Team. Responsible for the daily operation of the banquet functions throughout the Club, to include training and supervising staff. Directs Banquet Service and Setup staff in ensuring the members and guest expectations are met and exceeded. 

Job Requirements


This is a hands-on role and requires excellent member/client-relations. Employee must demonstrate tact, diplomacy, common sense and flexibility. Qualified applicants must be team-oriented and focus on attention to details when serving our members and their guests. 

This position requires excellent organizational skills and must be detail orientated. The employee must have excellent people skills and the ability to effectively communicate with both members/clients and staff. Above average computer skills, proficient in Microsoft Office Suite, and ability to learn new computer software programs. 


A minimum of a 4-year college degree is preferred with major emphasis in food and beverage or a hospitality-related area. 

A minimum of one-year experience in banquet management in a premier level hospitality environment. 

Experience in the club industry is preferred. 

Job Details

Mid level
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Druid Hills Golf Club
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AddressEast Clifton Road Northeast 740R, Atlanta, GA, 30307 View map
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