Cashier

Full-Time

The Cashier is responsible for maintaining the register area, providing friendly and professional hospitality to guests, taking orders, crafting beverages according to guest specifications, and processing payment. The cashier also has important roles in opening and closing duties for the restaurant.

Requirements:

• Dependable, punctual, impeccable attendance record
• Accurate, attention to detail, service oriented
• Strong organizational skills
• Positive attitude and strong interpersonal
• Excellent communication and organizational skills.
• Professional demeanor
• Must be able to work on feet for extended periods
• Must be able to work a flexible work schedule including evenings, weekends and holidays.
• Proof of eligibility to work in the United States

HWV Hospitality Services Inc. is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

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