Location

Job Description

This position will serve food courses and alcoholic beverages to guests.

Responsibilities

Greet guests when entering the restaurant with a pleasant smile and superior customer service

Set tables according to type of event and service standards

Take orders and answer questions/offer suggestions on menu selections

Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests

Record transaction in MICROS system at time of order

Check in with guests to ensure satisfaction with each food course and/or beverage

Present accurate check to guest and process payment

Maintain cleanliness of work areas throughout the day

Clean and set up tables

Complete closing duties

Qualifications

Must be able to work in a fast paced environment

1 year serving experience with a quality establishment

Prior serving and cash handling experience preferred

Must be able to multi task

Must be able to stand and walk for an extended period of time or for an entire shift

Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance

Must be able to work flexible shifts including nights, weekends, and holidays

Must have alcohol training certification (TABC/TIPS)

Must have Food Handler permit (where applicable)

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to

applicationassistance@omnihotels.com.