Food and Beverage Manager

Full-Time

Are you a hospitality leader looking for a career-defining opportunity? At Juneberry Ridge, we are building something extraordinary—a destination farm where exceptional guest experiences meet purpose-driven hospitality.

As our Food and Beverage Manager, you will play a vital role in crafting unforgettable moments for our guests while setting the gold standard for service at a regenerative farm dedicated to education, events, and farm-to-table excellence.

We’re looking for an ambitious, service-driven professional who thrives in a dynamic environment and is eager to grow alongside our company. You’ll lead our front-of-house team, shape our service culture, and help elevate Juneberry Ridge as a premier hospitality destination.

Key responsibilities:

• Deliver Outstanding Guest Experiences – Ensure every guest interaction is warm, welcoming, and seamless from arrival to departure.
• Set Service Standards – Develop and implement best-in-class hospitality practices that align with our mission and set us apart in the industry.
• Lead & Inspire the Team – Recruit, train, and mentor front-of-house staff, fostering a culture of excellence, teamwork, and continuous improvement.
• Event & Service Coordination – Work closely with the Director of Hospitality, Event Managers, and culinary team to execute high-quality events, from intimate farm-to-table dinners to large-scale retreats.
• Operational Excellence – Oversee scheduling, front-of-house inventory, POS systems, and financial performance, ensuring efficiency and profitability.
• Problem-Solve & Innovate – Proactively handle guest feedback, troubleshoot challenges, and continuously seek ways to elevate our service model.
• Curate Atmosphere & Aesthetic – Help shape the ambiance of our guest-facing spaces to reflect the beauty and warmth of Juneberry Ridge.
• Manage Beverage & Bar Program – Source, purchase, and oversee inventory for our beverage service, ensuring a curated selection that enhances the guest experience.

Who you are:

• A passionate hospitality leader with 3+ years of front-of-house and hotel management experience, ideally in an event-driven or farm-to-table setting.
• A career-oriented professional who sees this as more than just a job—it’s an opportunity to grow, innovate, and make a positive impact on others.
• A creative problem solver with an entrepreneurial mindset, ready to embrace new challenges and refine our hospitality offerings.
• A guest experience champion who understands the details that turn a good service into an unforgettable one.
• A team builder who leads with positivity, accountability, and a commitment to staff development.
• A systems thinker who understands restaurant and event financials, cost control, and efficiency.
• A hands-on leader who thrives in a dynamic, evolving environment and isn’t afraid to roll up their sleeves.

Why join Juneberry Ridge?

At Juneberry Ridge, we are not just a hospitality venue—we are a movement dedicated to changing the way the world grows, for the better. We offer:

• A unique setting on our 750-acre farm where nature, hospitality, and education intersect.
• The chance to build something special—you’ll be shaping the future of guest experiences at a growing, purpose-driven company.
• A collaborative, innovative culture where your ideas and leadership are valued.
• The opportunity to advance your career within a growing organization committed to developing its team members.
• Full benefits:
• Full-time, 40-hours per week, full benefits
• Fully paid (no premium) healthcare (for individuals and families)
• Fully paid (no premium) life insurance
• Fully paid (no premium) vision (for individuals only)
• 144 PTO vacation hours (incl. sick days)

Qualifications & Preferred Experience:

• 3+ hotel management experience
• 3+ years of front-of-house and beverage management experience.
• Strong leadership, training, and team management skills.
• Proficiency in POS systems, inventory management, and event coordination.
• Entrepreneurial mindset with a commitment to continuous improvement.
• Excellent communication and customer service skills.
• Ability to work evenings, weekends, and holidays as needed.
• ServSafe certification preferred.
• Familiarity with event management software (TripleSeat, Cloudbeds) is a plus.

Let Nature Lead You Here.

If you’re ready to take the next step in your hospitality career and be part of something bigger, we’d love to meet you. Apply today and help us redefine hospitality at Juneberry Ridge!