Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley!

Compensation: Starting at $23.50 per hour

Perks: Employee housing, meals, free Death Valley National Park pass, free access to pool, golf course, rec center, gym and sports courts, exclusive retail and dining discounts at the Oasis, $350 Referral Bonus Program, and the adventure of a lifetime!

We’re hiring a Kitchen Supervisor to Live. Work. Explore. in Death Valley National Park!

Job Summary:

The Kitchen Supervisor assists the Sous Chef in the supervision of the staff with emphasis on quality, cost control, sanitation and safety. This person is involved in all food preparation and service including banquets, EDR, buffets, pantry and utility.

Responsibilities:

Helps maintain budgeted food cost through portion control, utilizing leftovers and controlling waste. Adjusts to meet business levels.
Responsible for the EDR kitchen and pantry, to ensure food quality and presentation.
Monitors FIFO (First in First Out), making sure each area is properly labeled.
Works with kitchen leads to keep storage areas clean and organized. Supports stewards to keep common areas organized and clean.
Ensures sanitation guidelines per Serv-Safe are being followed; ensures sanitation buckets are in use and temperature checks and logs are being maintained.
Ensures recipe books and portion controls are in use and being followed.
Assists in monthly inventory.
In charge of freezer pulls for each area.
Responsible for the security of the kitchen including locking up, reporting any discrepancies, and making sure all food leaving kitchens has an Aloha receipt, BEO, or Amenity Order.
Working knowledge of Kronos and FoodTrak software. Ability to cover steward shifts.
Conducts station checks during shift changes and before service. Ensures open and closing duties are being followed.
Works line shifts during slow business periods and times of staffing shortages.
Available for both AM and PM shifts.
All other duties as assigned.

Qualifications:

1 to 2 years of supervisory/management experience in a restaurant and/or hospitality kitchen, in multi-unit F&B operations preferred.
Trained and knowledgeable in all stations of the kitchens.
Leadership skills with ability to prioritize, multi-task and be accountable for duties & projects.
General computer knowledge.
Valid driver’s license.

Benefits:

Full-Time, Year-Round

Medical, Dental, Vision
Paid Time Off and Holidays
Disability Insurance
401k with match
Life and AD&D Insurance
Employee Assistance Program
Wellness Programs
Learning and Development Programs

The Oasis at Death Valley

About the company

With over 3.4 million acres to explore, Death Valley is situated in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and touting America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community of employees who work hard, share a passion for the environment, and enjoy creating memorable experiences for our guests.

The Oasis at Death Valley operates two hotels, restaurants, gift shops, and the world's lowest-elevation golf course. Our historic AAA Four-Diamond Inn and Ranch offers guests various accommodations. Both hotels have swimming pools that are open annually and are fed by naturally warm local springs.

Death Valley National Park is open year-round, with over 1 million visitors yearly.

Why people like to work here

Working at The Oasis can be the experience of a lifetime, where you can create everlasting memories and life-long friendships, and help make each guest's visit a cherished memory.

Perks include:

Affordable Living: Discounted employee housing with free transportation from the airport.
Meal Savings: Extremely discounted meal plan.
Recreation Perks: Free golf and access to a rec center, pool, gym, and sports courts, plus employee activities and trips.
Retail & Lodging Discounts: 30-40% off retail, 50% off lodging, and discounts at Xanterra Adventure Companies.
Food & Entertainment Deals: 20-30% off dining, 20-60% off entertainment, and Verizon phone discounts.
Referral & Wellness Incentives: $350 referral bonus, wellness programs, and health fairs.
Convenience & Learning: Free WiFi, cable, laundry, planned activities, and development programs.
Adventure Discounts: Jeep rentals and discounted horseback rides in winter.