Compensation: $16.50 to $17.50 per hour

Job Type

Full-time

Description

1) Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers.
2) Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs.
3) Supervises both front and back of the house employees to ensure that all Marriott AND Island Hospitality Specifications are followed and met.
4) Assists with food and non-alcohol beverage inventory
5) Trains new staff and helps coach existing staff
6) Coordinates daily with the Food and Beverage Director
7) Ensure quality of products and food by smelling, tasting, and taking temperature of all foods prepare in the Kitchen

Requirements

Culinary Degree or Strong Culinary Background

Salary Description

$16.50 - $17.50

Courtyard by Marriott Dallas Downtown/Reunion District

Our Hotel

Our hotel is located steps from several iconic city landmarks, including Reunion Tower, Kay Bailey Hutchison Convention Center and Union Station. However, our cozy rooms may make you never want to leave, as each one is outfitted with free Wi-Fi, mini-refrigerators, microwaves and flat-panel Smart TVs. Maintaining your workout schedule has never been easier than at our 24-hour fitness center, featuring cardio equipment and free weights. Cap your night off at HQ Dallas, our spectacular rooftop bar. With a terrific selection of cocktails and dazzling views of downtown, it's sure to be an evening you won't soon forget. Our seven event rooms, encompassing over 6,000 square feet of space, ensure that anyone planning anything from a small business meeting all the way to a spectacular wedding will find the perfect space for them. Whether visiting for business or pleasure, allow Courtyard Dallas Downtown/Reunion District to accommodate your needs.