Description

The Stewarding Manager is responsible for:

Overseeing and managing the stewarding department, ensuring cleanliness and organization of food and beverage areas.
Supervising and training the stewarding team.
Maintaining inventory of supplies.
Coordinating with other departments for smooth operations.
Developing and implementing policies and procedures for cleaning and maintenance.
Managing budgets and resources.
Conducting staff training for safety and quality standards
Storage and bringing plates to the banquet kitchen for plated events.
Assist in plating and dishing out food for banquet events
Ensure all working areas are cleaned and up to the health inspection standards.
Sweep and mop the kitchens including the walk-ins and common spaces.
Organizes all tools including all pots, pans, and utensils.
Responsible for putting away all plates to the correct locations.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Hawks Cay Resort

Hawks Cay Florida Keys Resort

Midway down the Florida Keys, you’ll find an island called Duck Key. It’s small. Secluded. Yet central to Miami and Key West, and easy to reach by car, boat or plane. Duck Key has a few telltale Florida Keys features: Aquamarine water all around. Glorious sunrises and sunsets. An island sensibility that lulls you into a state of total relaxation – except for when you’re out fishing, snorkeling, paddleboarding or flying around on a waverunner. The best of the Keys is waiting for you at Hawks Cay Resort.