Banquet Manager

Full-Time

Dallas Hotel

The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city.

The Omni Dallas Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas Hotel may be your perfect match.

No Job Description for a position can possibly include all duties which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The following is a summary of the major responsibilities of the position..Ensure proper set up of meeting and Banquet facilities by communicating effectively through supervisors to associates and handling guests requests on the floor

• Directly responsible for the daily supervision of the banquet housemen and room sets.

• Inspects each function room prior to the event to ensure that both the client's needs are fulfilled and the hotel standards are met.

• Responsible for initiating and maintaining contact with each meeting planner (in-house) to ensure that all last-minute requests and changes are provided.

• Reviews daily worksheet and assigns specific duties to each banquet Houseperson (room turns and refresh lists)

• Inspects each function room prior to, and during breaks to insure that all requirements reflected on the daily worksheets are met. Specific hotel standards must also be fulfilled.

1. Walls, baseboards, and light fixtures cleaned.
2. Room to be vacuumed thoroughly.
3. Drapes to be hung properly.
4. Lighting and temperature control to client's request.
5. Banquet equipment.
6. Tablecloths and skirting to be cleaned and pressed.
7. Uniformity among all set-ups in accordance.

• Ensures that cleanliness and order of all storage areas is maintained.

• Ensures the proper use and storage of all Banquet equipment. Establish preventative maintenance schedules for same equipment.

• Daily, early contact with the planner, reconfirming details.

• Review banquet equipment inventory and ensures that there is enough equipment on property to accommodate upcoming groups

Must be able to work a 50 hour work week, which could include 6 day work weeks from time to time. Able to work early mornings, nights, weekends and holidays. Must be able to stand on your feet for long periods of time. Must have a positive demeanor and treat all associates with respect.

• Previous experience in Banquets Management preferred, or food and beverage leadership, preferably in a hotel.
• Exceptional people skills.
• Detail oriented, excellent communication skills, ability to perform professionally under high levels of stress.
• Computer skills required.
• Must be able to work a variety of shifts, including weekends and holidays.
• Maintain a professional business appearance, attitude, and performance.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.