Sous Chef

Full-Time

Description

Job Overview:

Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking a passionate and experienced Sous Chef to join our dynamic culinary team. As we unveil an enhanced resort experience in January 2025, we are committed to delivering world-class hospitality through exceptional cuisine. The Sous Chef plays a crucial role in overseeing kitchen operations, ensuring high-quality food preparation, and supporting the Executive Chef in managing staff and maintaining culinary excellence.

Key Responsibilities:

• Assist the Executive Chef in overseeing daily kitchen operations and food preparation.
• Ensure all dishes are prepared to the highest standards of quality, presentation, and taste.
• Supervise and mentor kitchen staff, providing training and guidance as needed.
• Monitor inventory levels and assist in ordering supplies to maintain efficient operations.
• Maintain cleanliness and organization of kitchen workstations in compliance with health and safety regulations.
• Collaborate with the culinary team to develop new menu items and seasonal specials.
• Ensure consistency in food production while managing portion control and waste reduction.
• Uphold Hawks Cay Resort’s service standards and commitment to guest satisfaction.
• Assist in scheduling, payroll management, and other administrative duties as assigned by the Executive Chef.

Qualifications:

• Previous experience as a Sous Chef or in a similar leadership role in a high-volume kitchen.
• Strong culinary skills with a deep understanding of various cooking techniques and cuisines.
• Ability to lead and motivate a team in a fast-paced environment.
• Excellent organizational and time management skills.
• Strong knowledge of food safety and sanitation regulations.
• Ability to work flexible hours, including weekends and holidays, as needed.
• Culinary degree or equivalent experience preferred.

Why Join Hawks Cay Resort?

• Be part of an iconic luxury resort in the Florida Keys.
• Work in a supportive and team-oriented environment.
• Opportunities for career growth and development.
• Employee discounts and resort perks.

If you are a passionate culinary professional eager to contribute to an exceptional dining experience, we invite you to apply and become part of the Hawks Cay Resort team!