Food and Beverage Manager - Vue

Full-Time

La Costa Resort and Spa

Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.

Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match.

The Vue Food and Beverage Manager will be in charge of managing the operations of Vue Restaurant while ensuring all Associates from servers, bussers, bartenders, hosts and others are aligned to perform to their full potential, service according to Omni standards and guests receive superior service.

The Vue Food and Beverage Manager will assist the Vue General Manager with scheduling, coaching, counseling and mentoring Associates. As well as, oversee payroll, assist in managing the flow of the outlets and help deliver positive change to the outlets.

• Bring fresh and current ideas to our food and beverage offerings.
• Monitor the flow of service in the outlets, ensuring prompt service.
• Follow through on out of stock items, IOU’s etc, to ensure all par stocks maintained in the outlets.
• Perform inventory and ensure par levels.
• Train Beverage service staff in beverage service, bar management, bar cleanliness. Manage TIPS (Responsible Alcohol Service) and Winequest training for all employees.
• Engage with guests regularly, ask for feedback and follow-up with concerns.
• Ensure teams receive thorough training at all times.
• Manage labor hours effectively through scheduling and intelligent assignment of of responsibilities and duties.
• Prepare requisition and verify supplies.
• Schedule associates and complete payroll.
• Conduct standup meetings and department meetings.
• Coach, counsel and mentor Associates to success.
• Inspect and observe all aspects of the daily operation and follow-up on deficiencies. Make recommendations for change to ensure peak performance.
• Develop and implement guest service initiatives.
• Assist staff and associates wherever needed to ensure service is never compromised.
• Manage reservations effectively to ensure ideal flow in the outlets.
• Ensure all staff meet uniform specifications and standards of appearance.
• Perform service audits. Follow-up with training and coaching as needed.
• Communicate with culinary teams and culinary leadership to ensure seamless and timely kitchen service.
• Ensure team is up to date with the latest menu changes and develop positive up-selling techniques with service staff.

• 1-3 years of Beverage or Food & Beverage Management experience.
• Previous upscale hotel/resort experience preferred
• Must be able to work all shifts including AM’s, PM’s, overnight, weekends, and holidays
• Must have strong communication and the ability to drive the team towards a common goal.
• Candidate needs to have a very good understanding of current trends as well as operational financials.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand and walk. The employee frequently is required to sit and use hands to finger, handle, or feel. The employee is occasionally required to reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus.

Salary Range: $68,640-72,000

The pay scale provided is a range that Omni Hotels & Resorts reasonably expects to pay. Actual compensation offered may fluctuate based on a candidate’s qualifications and/or experience

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is

the Law poster and its supplement are available using the following

links:EEOC is the Law Posterand the following link is theOFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts

and need special assistance to apply for a posted position, please send an email toapplicationassistance@omnihotels.com.