Restaurant Server

Full-Time

Description

Job Purpose: To serve meals to patrons according to established rules of etiquette.

Shift: The ideal candidate must be available to work on Saturday and Sunday.  The role has a start time of 5:00 AM (subject to change based on business needs).

Job Responsibilities:

1. Serves ice water and/or coffee upon greeting the table.

2. Presents menu to diner and answers questions regarding food preparation.

3. Writes order on check or memorizes it.

4. Relays order to kitchen or bar and serves courses from kitchen and service bars.

5. Garnishes and decorates dishes preparatory to serving.

6. Serves patrons from dish at table on occasion.

7. Observes diners to fulfill any additional request and to perceive when meal has been completed.

8. Totals bill and accepts payment or refers patron to cashier.

9. Replenishes supplies and prepares for the next meal.

10. Takes the initiative to greet guests in a friendly and warm manner.

11. Other duties as assigned.

Job Skills:

1.Use arithmetic to total costs and make change.

2.Communicate with different kinds of people to find out what services they want and to give them information.

3.Stand or walk for varying lengths of time, sometimes for long periods.

4.Move fingers and hands easily and quickly to handle dishes, money, merchandise, etc. Lift and carry heavy items, such as trays.

5. Lift and carry things like heavy trays.

Physical Requirements:

1. Ability to speak and hear in English. Close and distance vision. Frequent sitting with some walking and standing. Frequently lifts/carries up to 25 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
2. Additional physical and visual requirements
3. Identify and distinguish colors
4. Stand for long periods of time

Working Conditions:

1. Outdoor weather conditions
2. Near loud noises

Physical Requirements:

1. Ability to speak and hear in English. Close and distance vision. Frequent sitting with some walking and standing. Frequently lifts/carries up to 25 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
2. Additional physical and visual requirements
3. Identify and distinguish colors
4. Stand for long periods of time

Working Conditions:

• Outdoor weather conditions
• Near loud noises

Qualifications

Education - HS Diploma or equivalent.

Experience - Previous server experience preferred.

Licenses/Certifications - TIPS and Food Server Certifications preferred.