Job Description

Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
Creates and designs new and unique menu items.
Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.

Responsibilities

Plan, prep, set up and provide quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/ presentations of cheeses, fruits, salads, dressings, compotes, vegetables, sandwiches, and desserts in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Qualifications

Proven experience as a prep cook or relevant role.
Great attention to detail and creativity.
High school diploma or equivalent; culinary certification and food safety certification preferred.
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
Physical strength and stamina to spend long hours standing and performing repetitive motions.

AC Hotel by Marriott Columbus Dublin

Appreciate the European influences and graceful designs of AC Hotel Columbus Dublin. Situated in energetic Bridge Park near Ohio State University and the Columbus Zoo, our hotel is within walking distance of local restaurants, shops and modern nightlife. After an afternoon spent exploring Dublin and Columbus or working in our hotel's internet-enabled conference rooms and lounge, settle down at VASO, our rooftop restaurant and bar. VASO offers captivating views of the city and the river and specializes in Spanish tapas, creative cocktails and craft beers. Start each day with a Spanish-inspired breakfast at AC Kitchen and a workout in our well-equipped fitness center, which offers stunning views. When the day’s complete, retire to a guest room with complimentary Wi-Fi and floor-to-ceiling windows. Every hotel room is stocked with bottled water and bath products to enrich your stay. Whatever you reason for visiting Columbus, we delight in welcoming you to our modern hotel in Dublin, OH.