Description

The successful candidate should have a passion for baking and pastry creation and the desire to provide warm and gracious service to our guests.

The responsibilities of the pastry chef include:

Oversee the night shift duties in absence of Chef Ashley

Help with the creation of menu items for 28 Atlantic and Thoreau’s

Assist with management of pm shift team members

Ensure the pastry shop is fully cleaned and locked up to previously set standards before departing for the day

-Preparing and executing all menu items according to specifications

-Inspecting all food items to ensure proper appearance, color, and appeal

-Ensuring all food items have been cooked sufficiently

-Maintain a clean and organized workspace, washing, and disinfecting all surfaces and equipment

-Assisting stewards to ensure cleanliness and efficiency

-Maintaining the freshness of all food products by using proper storage techniques

Previous experience in a pastry kitchen is required. The ability to work well in a team environment is key to success in this role.

Wequassett Resort and Golf Club

Relax against a backdrop of the sparkling waters of Cape Cod’s most celebrated destination. Dine by the seaside, or in the cozy embrace of a warm tavern. Stroll the beach while the wind kisses your face, then drift to sleep overlooking the ocean sunset. This is the magic of Wequassett.