Compensation: $17.00 per hour

Description

As a Line Cook, you are responsible for preparing and presenting high quality dishes to deliver a memorable guest experience. Specifically, you will be responsible for performing the following tasks to the highest standards:

Responsibilities

Read, prepare and present high quality recipes and dishes using fresh ingredients (i.e., meats, fish, vegetables, cheese etc.) through various preparation methods (i.e., bake, grill, steam, fry, mash, etc.)
Prepare all mise en place for all relevant menus.
Comply with hotel, city, count, and state fire, food safety and sanitation regulations/standards.
Assist other departments wherever necessary and maintain good working relationships.
Being aware of department targets and goals and striving to achieve them as part of the culinary team.

If you believe hospitality and a friendly smile are your strengths, we want to talk to you!

This is a full-time, year-round position working at the Hilton Myrtle Beach Resort. Flexible schedule, with holidays and weekends required. We offer PTO, Health Benefit Plans, 401(k) & Company Match, Life Insurance, Maternity/Paternity Leave, Educational Assistance, Free Lunch, Free Health Club Membership and discounted travel program benefits for team members and their family, plus more!EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace

Hilton Myrtle Beach

An Oceanfront Retreat in Myrtle Beach

Escape to a coastal hideaway on the northern end of Myrtle Beach. Here you’ll find everything ocean, from beachside dining to private cabanas at our sand-bottom pool or enjoying a favorite beverage at the popular Wet Whistle.

Gather in more than 40,000 sq. ft. of flexible event space, with oceanfront lawns and grand ballrooms. Choose your ideal space and then allow our expert staff to plan your special occasion, storybook wedding or annual meeting.