Line Cook

Full-Time

Duties & Responsibilities:

• Prepares a variety Breakfast food and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

• Assumes 100% responsibility for quality of products served.

• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

• Portions food products prior to cooking according to standard portion sizes and recipe specifications.

• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

• Follows proper plate presentation and garnish set up for all dishes.

• Handles, stores and rotates all products properly.

• Assists in food prep assignments during off-peak periods as needed.

• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

• Attends all scheduled employee meetings and brings suggestions for improvement.

• Performs other related duties as assigned by the Exec Chef, Sous or manager.

  Qualifications:

• Must be able to follow printed recipes and plate specifications

• Must maintain personal hygiene in accordance to Delaware Health Department standards for Food Service Employees.