About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Oceanfront elegance within an iconic social club setting. From the moment it first opened its doors on New Year’s Eve 1930, The Surf Club has hosted history. It is here that you will find Four Seasons Hotel at The Surf Club. An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores.

About the Role

The F&B Assistant Manager is an integral part of the Food & Beverage Team whose main objective is to ensure an elevated, luxurious dining experience for guests. This position reports to the Restaurant General Manager.

This role requires a passion for all things cocktail and F&B, from the creative elements to the daily tasks, ensuring a smooth and finely tuned operation and exceptional luxury service.

By motivating, inspiring and leading by example, you will lead a group of F&B professionals to achieve maximum customer satisfaction while proudly representing the Four Seasons and the Surf Club Hotel.

What You Will Do

Lead the F&B outlets daily operation
Manage a team of F&B professionals including coaching, developing, educating, and ensuring polished presentation and highly skilled service
Implement strategic plans for long term success
Support the goals and objectives for the F&B operation
Be visible and accessible for guests and staff
Manage budgets and inventories
Drive revenue
Partner with F&B leadership team to ensure effective communication and consistency in the guest experience

What You Bring

The ability to motivate and inspire a team and an understanding of the best practices for leadership
Passion, creativity, and innovation
Solid knowledge of F&B Programming and Processes
A natural curiosity to learn more, and a willingness to collaborate
A hospitality degree and/or 2-5 years’ experience in F&B management in a fine dining or luxury hotel operation

What we offer:
• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• Complimentary Parking

Schedule & Hours:

• Full Time

Candidates must have valid work authorization for the U.S. Internal Four Seasons Management Employees outside of the US may qualify for an L1 Visa. Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf