Marty Sanchez Links de Santa Fe is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Key Responsibilities Of The Line Cook
- Learns and maintains standards in food production and quality.
- Expedites orders in a timely manner.
- Practices excellent operational sanitation.
- Executes scheduled banquet functions.
- Maintains a professional relationship with fellow associates.
- Helps reduce loss/waste.
- Communicates equipment repair needs with chef.
- Actively participates in training efforts.
- Incorporates safe work practices in job performance.
- Attends staff meetings.
- Checks and dates all deliveries received and report any variances to chef in charge.
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
- Processes inventory requisition and receives supplies as necessary for quality production.
- Prepares the proper amount of food according to production or forecast sheets and production plans.
- Prepares items in accordance with established recipes for a consistent product.
Minimum Qualifications For The Line Cook
- Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Other Qualifications
- Serv Safe Certified preferred.
Marty Sanchez Links de Santa Fe Golf Course
Located eight miles west of the historical downtown district and nestled in a small-town feel, Marty Sanchez Links de Santa Fe shines from the splendors and unique style Santa Fe, NM has become known for. Its exquisite parkland-style presentation of 360-degree native terrain boasts visual scenery that so eloquently captivates the colorful splendor of the Southwest.
Address |
205 Caja Del Rio Road, Santa Fe, NM 87507 |
Property Type |
Golf/Country Club |
# Jobs |
8 |