Pastry Cook

Full-Time

Key Responsibilities

• Prepare and bake a variety of desserts, pastries, breads, and confections according to established recipes and high-quality standards.
• Ensure all pastries and desserts are consistently prepared and presented with attention to detail.
• Assist in creating and developing new dessert menu items, keeping in line with seasonal ingredients and club preferences.
• Maintain a clean, organized work area, adhering to all health and safety guidelines.
• Monitor inventory of baking supplies and ingredients, placing orders when necessary.
• Collaborate with the culinary team to ensure seamless service and presentation.
• Assist with the preparation of special events and banquets, including custom cakes and desserts.
• Assist with training and mentoring junior kitchen staff, providing guidance on pastry techniques.
• Ensure all pastries are properly stored and handled to maintain freshness.

Qualifications

• Proven experience as a Pastry Cook or Baker, preferably in a fine dining, country club, or hotel setting.
• Strong knowledge of pastry techniques, baking methods, and dessert presentation.
• Ability to work in a fast-paced environment, managing multiple tasks simultaneously.
• Creative and passionate about creating visually stunning and delicious desserts.
• Strong attention to detail and commitment to quality.
• Excellent organizational and time-management skills.
• Ability to work collaboratively within a team and communicate effectively.
• Culinary degree or relevant certifications preferred but not required.
• Flexibility to work weekends, holidays, and evenings as needed.