Job Description

Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company’s business operations.
Ensures compliance with and completion of all daily operational procedures by the Banquet Department.
Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
Assists in implementing short- and long-range financial objectives for the Banquet Department consistent with property objectives.
Responsible for responding and handling all guest related issues pertaining to the department.
Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
Assists in managing all aspects of employee performance to ensure productivity and a quality work environment.
Other duties as assigned.

Responsibilities

The Banquet Captain assists in the management of all aspects of the department and must also direct, implement and maintain a service and management philosophy which serves as a guide for respective staff while emphasizing the importance of quality customer service.

Responsibilities

may include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Qualifications

Minimum of one year of experience in banquet operations; prior supervisory experience preferred.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
High school graduate or equivalent, some college preferred.
ServSafe and/or food safety training.
Alcohol awareness training (such as TIPS).
Ability to write routine reports and correspondence.
Ability to accurately compute mathematical calculations and use required measurement tools.
Bilingual English/Spanish a plus.
Knowledge of local activities and attractions appropriate for clientele.

Hotel Celare Cincinnati

SEE OHIO AT ITS FINEST WITH OUR LUXURY CINCINNATI HOTEL

Enter the heart of Cincinnati innovation at brand new Hotel Celare, overlooking University of Cincinnati and a few minutes from Downtown. You'll find our intuitively designed spaces in The District at Clifton Heights. Our mod vibe extends from our lobby to our natural light event spaces, that can expand to the wrap around terrace. Mingle with locals and travelers in our various food and beverage offerings throughout the property to include a Cameron Mitchell restaurant, The Vick Rooftop Bar, and Iris Cafe. Take in a workout in our 24/7 fitness center, or explore the shops and cafés lining the streetscape. Hotel Celare is the foundation of the ultimate gathering place for travelers and the community who seek an extraordinary hospitality experience. This is Cincinnati for the curious.