Assistant Restaurant Manager

Full-Time

The Joinery hotel, a Curio Collection by Hilton located in Downtown Pittsburgh is hiring an Assistant Restaurant Manager- OEM.

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Supervise the employees in the shift operations and aid in the administration of the restaurant to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals.

• Position is responsible for operations in a shift in the restaurant.
• Recommends procedural changes.
• Aids in the administration of the restaurant.
• Monitors shift revenues.
• Flexible hours/days required.

Education/Formal Training

More than two years of post-high school education.

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Experience

One to two years of employment in a related position with this company or other organization(s).

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Knowledge/Skills

• Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
• Excellent comprehension for assisting with guest and associate matters. Interpreting instructions from superiors.
• Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.
• Excellent comprehension required to read and implement policies and procedures; writing schedules and reading forecast and SOPs.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 -40 lbs.
• Bending -Bend to pick up dropped items as needed. Bend to assist in serving food or getting supplies.
• No kneeling required.
• Mobility -95% of shift covering all areas of outlets supervising.
• Continuous standing to assist at hostess station -minimal stationary standing.
• Climbing stairs -varies by location.
• Must be able to seat guests, expedite food, clean equipment, read floor plans, charts, and schedules.

Environment

Inside 95% of shift. Temperatures can exceed 100 degrees if working at location with outside dining facilities and when assisting in kitchen.

Perks: