Mill Creek Country Club
Mill Creek, WA
Compensation: $27.50 per hour
Mill Creek Country Club is excited to announce the opportunity of Sous Chef. The Sous Chef is a key member of our kitchen team, acting as the second-in-command to the Executive Chef, responsible for overseeing the day-to-day culinary operations, supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining food safety standards within a restaurant or culinary establishment; essentially acting as a bridge between the head chef and line cooks, managing the kitchen when the Executive Chef is not present.
Pay Range: $25.00 - $30.00 / hour
Directly manage and delegate tasks to line cooks, ensuring efficient workflow and adherence to established cooking techniques.
Actively cook dishes, particularly specialty items, while maintaining consistency and quality standards set by the Executive Chef.
Collaborate with the Executive Chef on menu creation, including recipe development, cost analysis, and seasonal changes.
Regularly inspect food quality, plating presentation, and ensure dishes meet established standards before serving.
Monitor food inventory levels, place orders for ingredients, and manage food costs to maintain profitability.
Train new kitchen staff on proper cooking techniques, sanitation practices, and kitchen procedures.
Enforce strict food safety guidelines, including proper handling, storage, and temperature control to comply with health regulations.
Create work schedules for kitchen staff, ensuring adequate coverage during peak service times.
Oversee cleanliness and sanitation practices in the kitchen, including equipment maintenance and proper cleaning procedures.
Proficient in various cooking techniques, knife skills, and ability to prepare a wide range of dishes.
Effectively manage and motivate a team of cooks while maintaining a positive work environment.
Clearly communicate instructions to staff, address concerns, and collaborate effectively with the Executive Chef.
Maintain high standards for food quality, presentation, and consistency.
Efficiently prioritize tasks and manage the kitchen during busy service periods.
Respond quickly to changing demands and unexpected situations in the kitchen
Mill Creek Country Club ensures Members of our Club receive the highest quality golf course performance, clubhouse facilities, service, and programs. We proudly nurture and enhance the Club as a desirable and welcoming place for Members, their families, their guests, and others who wish to experience the uniqueness of a Private Country Club. We are dedicated to foster and promote recreation, relaxation, and an outstanding social environment for all on a continuous basis.
Address | 15500 Country Club Drive, Mill Creek, WA 98012 |
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Property Type | Golf/Country Club |
# Jobs | 5 |