Compensation: $20/hr

Description

Hyatt Regency Lost Pines Resort and Spa is seeking an experienced and talented Intermediate to Advanced Level Pastry Cook to join our renowned culinary team. If you have a love for crafting exquisite desserts and a commitment to delivering exceptional dining experiences, this is the perfect opportunity for you!

About the Role:

As an Advanced Level Pastry Cook, you will play a pivotal role in our kitchen, bringing your expertise and creativity to our pastry offerings. Your responsibilities will include:

Culinary Excellence: Prepare a variety of desserts, breads, cakes, and other baked goods with precision and artistry.
Chocolate Tempering: Demonstrate advanced skills in chocolate tempering and other specialized pastry techniques.
Recipe Execution: Execute recipes and preparations independently, ensuring consistency and quality in every dish.
Leadership: Provide direction and guidance to junior staff in the absence of the supervisor, fostering a collaborative and efficient kitchen environment.
Innovation: Continuously explore new pastry trends and techniques to keep our offerings fresh and exciting.
Quality Control: Maintain high standards of cleanliness, organization, and presentation in the pastry kitchen.

What We Offer:

Competitive salary and benefits
Medical, Dental, and Vision Insurance after only 30 days
12 Complimentary nights per year for full-time colleagues
Unlimited discounted room rates for you, your friends & your family
Discounts on Food & Beverage when staying at Hyatt Hotels
401(k) Retirement Matching Plan (up to 4%)
PTO - Paid Time Off including new child leave!
Tuition Reimbursement
Training programs
Complimentary Employee Meals
Employee Stock Purchase Plan
Discounts at various retailers – Apple, AT&T, Verizon, Headspace, and many more

Why Hyatt?

At Hyatt, we are more than just a workplace; we are a family. We believe in fostering a culture of care and respect, where every associate is valued and empowered to grow. Our commitment to diversity and inclusion ensures that everyone feels welcome and appreciated.

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Requirements

At least three years of previous line and fine dining experience in a pastry position
Culinary degree or related hotel experience preferred
Proficiency in all basic and intermediate cooking and baking skills
Strong communication skills and the ability to work independently
Ability to thrive in a fast-paced environment and manage multiple tasks simultaneously
A passion for pastry arts and a commitment to excellence

Hyatt Regency Lost Pines Resort and Spa

A luxurious Texas wilderness escape near Austin, TX

Nestled on 405 lush acres just 20 minutes from Austin, Hyatt Regency Lost Pines Resort & Spa is a place where you can immerse yourself in nature and discover something special every day. At Hyatt, we believe our guests choose us because of our caring and attentive associates who are dedicated to providing authentic hospitality and meaningful experiences.

We strive to exceed high expectations and offer outstanding rewards, opening doors to exciting challenges in the hospitality industry. Our work environment demands exceptional performance and provides great rewards in return. If you’re seeking career opportunities, job enrichment, or a supportive workplace, Hyatt Regency Lost Pines Resort & Spa is ready for you. Join us and embark on a journey where your talents lead to exciting and rewarding experiences.

Our Philosophy

The success of Hyatt is driven by over 80,000 associates around the world who provide authentic hospitality and strive to make a difference in the lives of the guests they encounter every day.

The Hyatt culture is built around a 50-year tradition of innovation and excellence, a deep understanding of the hospitality industry and a passionate commitment to delivering the most rewarding experience possible to our guests and our associates.

Mission: We provide authentic hospitality. We make a difference in the lives of those we 'touch' everyday—that is our definition of hospitality. We do this in an environment that respects all people and all ideas. We do it in an efficient way that leads to superior results.
Goals: We aspire to be the preferred brand in each of the segments we serve. Most preferred among our employees, guests and owners.
Values: Empathy, Wellbeing, Respect, Integrity, Experimentation and Inclusion