Sautee Cook

Full-Time

The Sauté Cook is responsible for preparing high-quality dishes in the sauté station, ensuring consistency, timeliness, and adherence to Esplanade Lakewood Ranch’s culinary standards. This role plays a critical part in delivering an exceptional dining experience for our members and guests.

Key Responsibilities

Food Preparation And Cooking

• Prepare and execute all sautéed dishes according to menu specifications.
• Ensure all food is prepared to the highest standard of flavor, presentation, and consistency.
• Properly handle, store, and rotate ingredients to maintain freshness and minimize waste.

Station Management

• Maintain a clean, organized, and well-stocked sauté station at all times.
• Coordinate with other cooks and kitchen staff to ensure smooth operations during service.
• Monitor and maintain cooking equipment in good working condition.

Quality Assurance

• Perform quality checks on ingredients and final dishes, ensuring adherence to club standards.
• Respond promptly to any special member or guest dietary requests or modifications.

Health & Safety Compliance

• Follow all food safety and sanitation guidelines as outlined by the health department and club policies.
• Maintain a clean and safe work environment, reporting any hazards or maintenance needs.

Team Collaboration

• Communicate effectively with the kitchen team, front-of-house staff, and management.
• Support fellow cooks and kitchen staff in other stations as needed.
• Participate in menu development, tastings, and training sessions as requested.

Qualifications

Experience

• Minimum of 2 years of experience in a sauté station or similar role in a high-volume restaurant or club environment.

Skills

• Strong culinary skills with a focus on sauté techniques and plating.
• Excellent organizational and time management skills.
• Ability to work under pressure in a fast-paced kitchen environment.