Compensation: $15.00 per hour

Why us?

Sage has moved beyond cookie cutter to light the way—not for what our hotels “should be”, but “could be”. At Sage Hospitality Group, we’re looking for people who aren’t afraid to step a little outside of the box. Our associates are the best in the business. Smart and calculated, authentic and different, creative and independent.

Job Overview

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

Responsibilities

Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.�
Note any out-of-stock items or possible shortages.
Assist in keeping buffet stocked.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Qualifications

Education/Formal Training

High school education or equivalent experience.

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Experience

Minimum one year food service or related work.

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Knowledge/Skills

Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
Periodic climbing required.
Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
Continuous standing -during preparation, during service hours or during expediting, usually all day.
Must be able to hear equipment timers and communicate with other staff.
Must be able to see that product is prepared appropriately.
Lifting, pushing, pulling and carrying.
Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Environment

Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

As we work to fully resume Sage’s operations, we want to connect with the best and brightest talent out there – YOU! Please click here to learn more about opportunities with Sage and provide your information so we can be in touch.

Cambria New Orleans Warehouse District

Cambria Warehouse District - we're the new kids on the block in the heart of New Orleans. Ideally located at 632 Tchoupitoulas Street, in the trendy Warehouse District and just four blocks from the historic French Quarter, this new hotel promises to impress locals and NOLA tourists alike. Designed to fit into its historic context, it is a simple palette of bricks, steel and glass, with a contemporary design, giving the building a timeless but distinctive appearance. Design elements of the boutique hotel are modern, playful and uniquely local, including a comfortable lobby lounge. Boasting 162 gorgeous techy tricked-out rooms and 1,200 square feet of functional and fully customizable meeting space, we're confident we've got the WOW factor covered. Are you just as passionate about creating "wow" experiences? Fantastic. We know it takes a motivated, enthusiastic, and downright dedicated team to make the hotel engine run. And we also know it takes the right people, in the right places, to create memorable experiences and inspire guest loyalty. Whether you're a behind the scenes engineer keeping our rooms cool, a creative culinarian making our meals special, or a front desk agent doing mission impossible - keeping HOT guests from losing their COOL - we know everything we do begins and ends with you. Ready to make an impact? Tell us your story, your accomplishments, and what makes you tick. In short, if you love this business, or have always known you were supposed to be part of it and it shows, you've come to the right place. Welcome to Cambria Hotel & Suites. Benefits? Yes indeed. We have brag worthy benefits thanks to our competitive health plan options you can actually afford, paid time off we actually want you to take (go, visit your Mom, she misses you!), and career opportunities that actually motivate and excite. Ready to learn more? Check out our Fillmore Hospitality page for additional scoop.