Searching for a Sous Chef who enjoys being creative and taking ownership!

Compensation: negotiable

Perks: Great Medical, Dental and Vision insurance. Hilton room discounts!

Your Chance to Grow and Innovate

Job description

Directly responsible for all kitchen functions and maintaining the highest quality levels of the food industry set forth by the Executive Chef. Must possess the skills to lead, manage and successfully train the kitchen team. Creative food plates, recipes and designs incorporated with the technical skills of the industry are a necessity.

What we expect from you

Contribute to menu creation and concept
Manage and train the kitchen team effectively
Ensure consistency of the highest quality for all dishes served
Support hotel and department standards and training
Strong Positive Leadership Skills
Committed to delivering a high level of customer service
Excellent planning and organizing skills
Manage food and payroll cost controls
Knowledge of activities in other departments and implications
Ensure resources meet all business needs
Approach food in a creative and passionate way
Ability to work all kitchen stations if necessary
Must work a variety of shifts including weekends, days, afternoons and evenings
Manage all food and supplies through ordering and inventory standards
A strong understanding of daily, weekly and monthly inventories
Communicate verbally and written to provide clear directions and actions
Attend and contribute to any and all hotel and department meetings
Prepare daily production charts
Comply with hotel and department attendance rules
Willingness the learn and embrace changes
Assign and direct work on the line
Maximize productivity and minimize waste
Excellent grooming skills and standards for the entire team
Perform any other job related duties as assigned

What we are looking for in a candidate

Technical, trade or vocational school degree
Two years of partial work experience in a production kitchen
ServSafe Certification
A self starter
Must have a true understanding of food safety and sanitation practices

Benefits

Medical/Dental
Vacation Pay
Hotel Discounts

Hilton Alpharetta Atlanta

Hilton hospitality in Alpharetta

Located off US-19, our hotel is surrounded by corporate offices, including AT&T, Bath & Body Works, and many more. We are within 10 minutes of Ameris Bank Amphitheatre, fine dining, and high-end shops at Avalon mall. Stretch your legs along Big Creek Greenway, just over a mile from our hotel. We are less than 30 miles from downtown Atlanta.

Pau Hana Pool Bar

Pau Hana, a Hawaiian phrase for the time spent after work, symbolizes relaxation, socializing, and enjoyment. Our seasonal Pau Hana poolside bar has the chill back vibe you need to make the summer season in Alpharetta a memorable one. We’ve partnered with Atlanta based Flippin Bird spirits to create the perfect summer cocktail menu that reflects the Pau Hana state of mind. In addition to frozen island style cocktails and mocktails, our pool bar offers a menu of salads, sandwiches, and flatbreads to help you keep the good times going all day long.

härth

Nestled inside the luxurious Hilton Alpharetta, Härth restaurant sets the stage with its progressive dining room design and outdoor dining terrace with visionary cozy fireplaces. Chef Anderson brings Southern hospitality to Alpharetta through Southern flared Continental Americana cuisine. Indelible dishes such as Shrimps and Grits with Andouille Sausage, BBQ Pork Sandwich, and the big Pork Chop take you down memory lane to warm and welcoming times, where all good that happened was around the family dinner table. This menu brings you to the Härth of it all. Best in the area, the self-acclaimed Härth bar team synthesizes Southern-inspired cocktails, such as the Georgia Ice Tea, with cutting-edge libations. Enjoy one of your favorite cocktails personally created by the Härth bar team while relaxing by the fireplace, or explore a wall of cultured wines designed for the connoisseur in you. Experience all that is Härth restaurant and bar. Taste our Story