Director of Operations

Full-Time

Job Overview
We are seeking a Director of Operations to oversee our Commissary Kitchen operations as well as our 6+ Vietnamese Restaurants.

Duties

• Oversee all kitchen operations, including food preparation, cooking, and presentation.
• Supervise & Train kitchen staff, providing guidance and training to ensure high performance.
• Develop seasonal specials and execute the roll out to all individual locations.
• Oversee inventory and logistics manager
• Communicate with the FOH about allergens
• Ensure compliance with health and safety regulations within the kitchen environment.
• Monitor food production processes to maintain quality control and consistency.
• Travel to each location to ensure food quality
• Assist with the training of individual location Kitchen Managers

Requirements

• Proven experience in a leadership role
• Strong skills in supervising kitchen staff and managing kitchen operations effectively.
• Expertise in food production techniques.
• Knowledge of Vietnamese food
• Ability to work collaboratively within a team environment while fostering a positive atmosphere.
• Excellent organizational skills with attention to detail in all aspects of food preparation.
• Familiarity with dietary restrictions and the ability to create accommodating meal options is preferred.
• Passion for cooking with a creative flair for developing new dishes.

We are a fast-growing Restaurant Group and we're looking for someone who can work hard/smart and come along for the ride long-term.

Looking forward to meeting you!