Sous Chef

Full-Time

Quintero Golf Club in Peoria, Arizona, is excited to offer a career opportunity for a talented Sous Chef. We seek a culinary professional who thrives in a dynamic hospitality environment, values teamwork, and is dedicated to delivering outstanding service to our members and guests.

Full Time Opportunity!

Key Responsibilities

• Create Memorable Experiences

  Contribute to a welcoming atmosphere and consistently deliver high-quality, memorable dining experiences for members and guests.

• Collaborate And Enjoy The Team Environment

  Work well with others and bring a positive, fun attitude to the kitchen.

• Train And Mentor Staff

  Support the culinary team by training and refining cooking techniques for à la carte service and special events, including weddings.

Qualifications

• Experience

  • Minimum of 3 years of line cooking or equivalent kitchen experience.

• Personality And Skills

  • Outgoing, organized, and self-motivated with a passion for hospitality.

Join the team at Quintero Golf Club and help us elevate the culinary experience for our members and guests.

Compensation Range

$50,000 $55,000